Unakka Meen Peera Vattichadhu – Dry Fish with Coconut Paste2014-01-14
- Yield : 1 plate
- Servings : 6 person
- Prep Time : 15m
- Cook Time : 15m
- Ready In : 30m
Unakka Meen Peera Vattichadhu (dry fish with coconut paste) or Netholi peera vattichadhu is a Kerala style easy recipe.
- Dry fish - 100 grams
- Shallots - 5 nos
- Grated fresh coconut - 6 spoon
- Green Chilli - 4 nos
- Tamarind - 1/4 tbsp
- Curry leaves
- Red Chilli flakes - 1 tbsp
- Coconut oil - 4 tbsp
- Salt to taste
Slightly grind shallots, coconut, tamarind and green Chilli.
Heat 2 tbsp oil in a pan and saute coconut paste for 2 minutes.
Add cleaned dry fish along with 4 spoon water to the sauteed coconut paste.
Mix well and allow the water to evaporate, so that all the coconut paste stick on fish.
Add red Chilli flakes followed by curry leaves to fish. Adjust salt. Stir for 1 minute and switch off the flame.
For garnishing add coconut oil stir well and serve with steamed matta rice (Kerala palakkadan matta rice).
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