Unakka Meen Peera Vattichadhu – Dry Fish with Coconut Paste
2014-01-14- Yield : 1 plate
- Servings : 6 person
- Prep Time : 15m
- Cook Time : 15m
- Ready In : 30m
Unakka Meen Peera Vattichadhu (dry fish with coconut paste) or Netholi peera vattichadhu is a Kerala style easy recipe.
Ingredients
- Dry fish - 100 grams
- Shallots - 5 nos
- Grated fresh coconut - 6 spoon
- Green Chilli - 4 nos
- Tamarind - 1/4 tbsp
- Curry leaves
- Red Chilli flakes - 1 tbsp
- Coconut oil - 4 tbsp
- Salt to taste
Method
Step 1
Slightly grind shallots, coconut, tamarind and green Chilli.
Step 2
Heat 2 tbsp oil in a pan and saute coconut paste for 2 minutes.
Step 3
Add cleaned dry fish along with 4 spoon water to the sauteed coconut paste.
Step 4
Mix well and allow the water to evaporate, so that all the coconut paste stick on fish.
Step 5
Add red Chilli flakes followed by curry leaves to fish. Adjust salt. Stir for 1 minute and switch off the flame.
Step 6
For garnishing add coconut oil stir well and serve with steamed matta rice (Kerala palakkadan matta rice).
Average Member Rating
(5 / 5)
1 people rated this recipe
10,393
Related Recipes:
Recent Recipes
-
Strawberry Mojito Recipe – Easy...
Strawberry Mojito Recipe – Easy...
-
Irani Pola Recipe – Ifthar...
Irani Pola Recipe – Ifthar...
-
Mango Mojito Recipe – Refreshing...
Mango Mojito Recipe – Refreshing...
-
Maggi Noodles Cake Recipe –...
Maggi Noodles Cake Recipe –...
-
Aatha Chakka Milk Shake Recipe...
Aatha Chakka Milk Shake Recipe...
-
Beetroot Achaar Recipe – Easy...
Beetroot Achaar Recipe – Easy...
-
Chemmeen Thenga Kothu Masala Recipe...
Chemmeen Thenga Kothu Masala Recipe...
-
Vermicelli Upma Recipe – Tasty...
Vermicelli Upma Recipe – Tasty Semiya...
-
Mussels Pickle Recipe – Kerala...
Mussels Pickle Recipe – Kerala...
-
Prawns Ghee Roast Recipe –...
Prawns Ghee Roast Recipe –...