Unakka Meen Peera Vattichadhu – Dry Fish with Coconut Paste

Unakka Meen Peera Vattichadhu RecipeUnakka Meen Peera Vattichadhu Recipe
  • Yield : 1 plate
  • Servings : 6 person
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 30m

Unakka Meen Peera Vattichadhu (dry fish with coconut paste) or Netholi peera vattichadhu is a Kerala style easy recipe.


  • Dry fish - 100 grams
  • Shallots - 5 nos
  • Grated fresh coconut - 6 spoon
  • Green Chilli - 4 nos
  • Tamarind - 1/4 tbsp
  • Curry leaves
  • Red Chilli flakes - 1 tbsp
  • Coconut oil - 4 tbsp
  • Salt to taste


Step 1

Slightly grind shallots, coconut, tamarind and green Chilli.

Step 2

Heat 2 tbsp oil in a pan and saute coconut paste for 2 minutes.

Step 3

Add cleaned dry fish along with 4 spoon water to the sauteed coconut paste.

Step 4

Mix well and allow the water to evaporate, so that all the coconut paste stick on fish.

Step 5

Add red Chilli flakes followed by curry leaves to fish. Adjust salt. Stir for 1 minute and switch off the flame.

Step 6

For garnishing add coconut oil stir well and serve with steamed matta rice (Kerala palakkadan matta rice).

Cooking is a passion to me,..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe


Related Recipes:
  • Irani Pola Recipe - Homemade Snack

    Irani Pola Recipe – Ifthar Special Easy Snack – ഇറാനി പോള

  • Maggi Noodles Cake Recipe - Kerala Dish

    Maggi Noodles Cake Recipe – Evening Snacks Noodles Cake Recipe

  • Aatha Chakka Milk Shake Recipe - Easy Dish

    Aatha Chakka Milk Shake Recipe – Custard Apple Milk Shake

  • Beetroot Achaar Recipe - Tasty pickle

    Beetroot Achaar Recipe – Easy Beetroot Pickle – ബീറ്റ്‌റൂട്ട് അച്ചാര്‍

  • Chemmeen Thenga Kothu Masala Recipe - Kerala Dish

    Chemmeen Thenga Kothu Masala Recipe – Kerala Style Prawn Roast

Recent Recipes

Leave a Reply

Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.