Unakka Meen Peera Vattichadhu – Dry Fish with Coconut Paste

2014-01-14
Unakka Meen Peera Vattichadhu RecipeUnakka Meen Peera Vattichadhu Recipe
  • Yield : 1 plate
  • Servings : 6 person
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 30m

Unakka Meen Peera Vattichadhu (dry fish with coconut paste) or Netholi peera vattichadhu is a Kerala style easy recipe.

Ingredients

  • Dry fish - 100 grams
  • Shallots - 5 nos
  • Grated fresh coconut - 6 spoon
  • Green Chilli - 4 nos
  • Tamarind - 1/4 tbsp
  • Curry leaves
  • Red Chilli flakes - 1 tbsp
  • Coconut oil - 4 tbsp
  • Salt to taste

Method

Step 1

Slightly grind shallots, coconut, tamarind and green Chilli.

Step 2

Heat 2 tbsp oil in a pan and saute coconut paste for 2 minutes.

Step 3

Add cleaned dry fish along with 4 spoon water to the sauteed coconut paste.

Step 4

Mix well and allow the water to evaporate, so that all the coconut paste stick on fish.

Step 5

Add red Chilli flakes followed by curry leaves to fish. Adjust salt. Stir for 1 minute and switch off the flame.

Step 6

For garnishing add coconut oil stir well and serve with steamed matta rice (Kerala palakkadan matta rice).

Cooking is a passion to me,..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

7,012

Related Recipes:
  • Spicy Mathi Fry / Sardine Fry - Kerala Style Fish Fry

    Spicy Mathi Fry / Sardine Fry – Kerala Style Fish Fry

  • Mango Sago Dessert Recipe

    Mango Sago Dessert Recipe – Delicious Sago Dessert

  • Spicy Chicken Strips Recipe

    Spicy Chicken Strips Recipe – Easy & Delicious Chicken Recipe

  • Sea Puttu / സീ പുട്ട് - Simple Breakfast Recipe

    Sea Puttu / സീ പുട്ട് – Yummy & Variety Puttu Recipe

  • Beef Korma Recipe - Nutritious Beef

    Beef Korma Recipe / ബീഫ് കുറുമ – Quick & Delicious Beef Korma Recipe

Recent Recipes

Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.