Unniyappam recipe | Kerala snacks recipe | ഉണ്ണിയപ്പം recipe

2015-01-19
Unniyappam recipe | Kerala snacks recipe | ഉണ്ണിയപ്പം recipeUnniyappam recipeUnniyappam recipe | Kerala snacks recipe | ഉണ്ണിയപ്പം recipeUnniyappam recipeUnniyappam recipeUnniyappam recipe Unniyappam recipeUnniyappam recipe
  • Yield : 15 nos
  • Servings : 5
  • Prep Time : 50m
  • Cook Time : 10m
  • Ready In : 60m

Unniyappam recipe | Kerala snacks recipe | ഉണ്ണിയപ്പം recipe

Unniyappam is a delicious traditional Kerala snack. It is a popular snack in India during some festivals like Onam, Eid, Christmas etc. In malayalam language, ‘unni’ means small and ‘appam’ means small rice cake.

It can be used a teatime snack or nalumani palaharam. By serving this unniappam in special get together functions makes the guests, friends and other family members makes a wonderful feeling with hot tea or coffee.

 Try this tasty snack at home and enjoy!

Unniyappam recipe | Kerala snacks recipe | ഉണ്ണിയപ്പം recipe

Unniyappam recipe | Kerala snacks recipe | ഉണ്ണിയപ്പം recipe

Ingredients

  • Rice flour - 2 cups
  • Wheat Flour - 1 cup
  • Jaggery - 300 gms
  • Ripe banana ( Cheru pazham ) - 2 nos
  • Coconut pieces ( thengakothu ) - 1/2 cup
  • Black sesame seeds - 1 tbsp
  • Baking soda - 1/2 & 1 tsp
  • Ghee - 1 tbsp
  • Coconut oil - 2 cup
  • Water - 1 cup
  • Cardamom powder - 1/4 tsp

Method

Step 1

Heat a pan then melt the jaggery with water till it becomes syrupy. Drain the jaggery syrup into a bowl using a strainer.

Step 2

Again heat the pan then fry the sesame seeds and coconut pieces with 1 tsp of ghee till it turns golden brown. Keep aside.

Step 3

Mash the bananas with a spoon. Keep aside

Step 4

To make the batter, take a bowl then add rice flour, wheat flour, mashed banana, melted jaggery, fried coconut pieces, sesame seeds, cardamom powder and baking soda. Mix well with a spoon. The thickness of the batter should me like idly batter consistency.

Step 5

Keep aside the batter for 40 minutes.

Step 6

Heat the unniyappam mould, fill the cups ( inside the mould is round like cup ) with 3/4th of coconut oil. When the oil is getting hot, reduce into a medium flame. Pour the batter into the mould using a ladle.

Step 7

Keep turning the unniyappams in between, till you get a golden-dark brown colour on both sides.

Step 8

When it is cooked, remove from oil and drain excess oil on tissue paper. Set aside.

Step 9

Tasty unniyappam is ready. Serve with hot tea or coffee.

 

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