Urulakizhangu Mezhukkupuratti – Potato Stir Fry – ഉരുളകിഴങ്ങ് മെഴുക്കുപുരട്ടി – Potato Devil | Ala Thel Dala

2015-12-16
Urulakizhangu Mezhukkupuratti / Yummy RecipeUrulakizhangu Mezhukkupuratti / Potato Stir FryUrulakizhangu Mezhukkupuratti / Potato RecipeUrulakizhangu Mezhukkupuratti / Side Dish RecipeUrulakizhangu Mezhukkupuratti / Thoran RecipeUrulakizhangu Mezhukkupuratti / Kerala RecipeUrulakizhangu Mezhukkupuratti / Tasty RecipeUrulakizhangu Mezhukkupuratti / Simple RecipeUrulakizhangu Mezhukkupuratti / Quick RecipeUrulakizhangu Mezhukkupuratti / Easy Recipe
  • Yield : 250gm
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

Urulakizhangu Mezhukkupuratti – Potato Stir Fry – ഉരുളകിഴങ്ങ് മെഴുക്കുപുരട്ടി

Urulakizhangu Mezhukkupuratti

Urulakizhangu Mezhukkupuratti

Potatoes are delicious in any form. Urulakizhangu Mezhukkupuratti is a common but an all time favourite vegetarian side dish in Kerala. It is a simple, quick and delicious dish that goes well with Rice, Poori etc.

Potato is one of the richest sources of starch, dietary fiber, vitamins and minerals. They also contain adequate amounts of many essential minerals like Iron, Phosphorous, Magnesium, Manganese, Potassium and Copper.

It helps to reduce cholesterol levels, boost heart health, manage Diabetes, prevent Cancer, strengthen the immune system, reduce blood pressure, boost eye health, reduce Insomnia etc.

Click here for other tasty Side Dish recipes…

Ingredients

  • Potato - 2 nos (large)
  • Turmeric Powder - 1/4 tsp
  • Dry Red Chilly - 5 nos (crushed)
  • Shallots - 5 nos (crushed)
  • Coconut Oil - 3 tbsp
  • Curry Leaves - 2 strings
  • Mustard Seeds - 1 tsp
  • Salt to taste

Method

Step 1

Peel and wash the potatoes. Cut it into small cubes and keep aside.

Step 2

Grind shallots and dry red chilly using a mixer grinder.

Step 3

Heat coconut oil in a pan and splutter mustard seeds and curry leaves.

Step 4

Add ground shallots and dry red chilly into it and saute until a lovely aroma comes.

Step 5

Lower the flame and add turmeric powder, potato pieces, salt and mix well.

Step 6

Close with a lid and let it cook on low flame for 8 minutes. stir it occasionally.

Step 7

Open the lid and stir-fry for a couple of minutes. Switch off the flame.

Step 8

Tasty Urulakizhangu Mezhukkupuratti is ready.

Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

3,683

Related Recipes:
  • Irani Pola Recipe - Homemade Snack

    Irani Pola Recipe – Ifthar Special Easy Snack – ഇറാനി പോള

  • Maggi Noodles Cake Recipe - Kerala Dish

    Maggi Noodles Cake Recipe – Evening Snacks Noodles Cake Recipe

  • Aatha Chakka Milk Shake Recipe - Easy Dish

    Aatha Chakka Milk Shake Recipe – Custard Apple Milk Shake

  • Beetroot Achaar Recipe - Tasty pickle

    Beetroot Achaar Recipe – Easy Beetroot Pickle – ബീറ്റ്‌റൂട്ട് അച്ചാര്‍

  • Chemmeen Thenga Kothu Masala Recipe - Kerala Dish

    Chemmeen Thenga Kothu Masala Recipe – Kerala Style Prawn Roast

Recent Recipes

Leave a Reply

Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.