Vellarikka pachadi recipe

2012-07-05
Pichadi recipe Kerala recipePichadi recipe
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 5m
  • Ready In : 12m

 

Vellarikka pachadi is a dish of Kerala Cusine. Goes well with Rice. Moreover it is served as a traditional dish for Sadya.

Try this traditional dish at your kitchen and enjoy!!!

Ingredients

  • Vellarikka -2 cup
  • Green Chilli - 5 nos
  • Cumin Seed -- 1/2 tsp
  • Mustard Seed -1 tsp
  • Coconut Oil -2 tsp
  • Grated Coconut -1 cup
  • Curd - 1 cup
  • Dried Red Chilli - 4 nos
  • Curry Leaves - 2 spring
  • Water - 1 cup
  • Salt to taste.

Method

Step 1

Take a pan and add chopped vellarikka, boiled water, green chilly and salt and cook for 5 minutes.

Step 2

Grind coconut, mustard and cumin seed together to make a fine paste.

Step 3

Add this mixture to cooked vellarikka and heat 2 minutes.

Step 4

Add Yogurt and heat.

Step 5

Using a pan heat some coconut oil and mustard seed,red chilly and curry leaves add this to the vellarikka curry .

Step 6

Dish is ready to be served.

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