Loader

Recipe Search

Recipe Types: Baby foods recipe , Beef , Beverages , Biriyani Recipes , Breakfast , Cakes , Candy , Chammanthi , Chicken , Christmas Special , Cookie recipe , Crab , Curry , Dessert , Desserts , Diet recipe , Dinner , Dips , Duck , Dumplings , Easter Recipe , Egg Recipes , Eid Recipes , Fish , Food Preservation , Indian Snacks , Juice , Kerala Christian Recipe , Kids Lunch Box Items , Kids Recipe , Kids snacks box item , Lassi , Lunch , Meat , Mutton , New Year Recipe , Noodles , Onam Sadya Recipe , Onam Special , Paneer , Pasta , Payasam Recipes , Pickle , Pork , Ramadan Special , Rice Varities , Roti/Flat Indian Bread , Salad , Sauce , Seafood Recipes , Shake , Shrimp Recipes , Side Dish , Side Dish with Chicken or Fish , Snacks , Soup , Spicy Non Veg , Spicy vegetarian recipe , Starters , Sweets , Tapioca , Vegetarian , , , ą“Øą“¾ą“²ąµą“®ą“£ą“æ ą“Ŗą“²ą“¹ą“¾ą“°ą“‚ ,

<
Shop online and send Eid Gifts to your dear loved ones in Kerala - Gifts delivery to Kerala

Vishu Katta – Rice cakes made in coconut milk – Vishu Recipe

2013-04-12
  • Yield: 250 gm
  • Servings: 5 nos
  • Prep Time: 20m
  • Cook Time: 20m
  • Ready In: 40m

More From This Chef »
Average Member Rating

forkforkforkforkfork (3.7 / 5)

3.7 5 3
Rate this recipe

fork fork fork fork fork

3 People rated this recipe

Post Views: 0
Related Recipes:
  • Vindaloo - Beef vindaloo recipe | Spicy curry recipe

    Vindaloo – Beef vindaloo recipe | Spicy curry recipe

  • Duck Curry with Coconut Milk

    Duck Curry with Coconut Milk – Tharavu pal curry

  • Christmas Plum Cake Recipe -Alcohol Free Version

  • Grape wine recipe | Christmas wine recipe

    Grape wine recipe | Christmas wine recipe

  • Steamed Rice Cake

    Vattayappam – Steamed Rice Cake – Nalumani Palaharam


Vishu is an important festival of Kerala in India, which is celebrated on the first day ofĀ MalayalamĀ month ‘Medam’ (usually on the 14th of April), which is the astronomical new year as per MalayalamĀ calendar.

The most important event in Vishu is the Vishukkani. The Keralites believe that the fortunes for the coming year depend upon the quality of the articles one sees first in the morning of Ā Vishu day – Called Vishukkani.

Here, I am sharing aĀ traditionalĀ Vishu recipe with you. It is prepared with raw rice and the rice is cooked in coconut milk and spiced slightly with cumin seeds. Vishu katta is a common dish made in Central Kerala at the time of Vishu.

This snack is served along with jaggery syrup. I am sharing jaggery syrup recipe also along with this Vishu katta recipe.

Happy Vishu to all…

Ingredients

  • Raw rice (PachaAri) - 1 cup
  • Thick coconut milk - 2 cups
  • Thin coconut milk - 3 cups
  • Cumin seeds - 1/2 tsp
  • Salt to taste
  • Dry ginger powder - 1/4 tsp
  • Jaggery - 1 cup
  • Water - 3/4 cup

Method

Step 1

Soak the rice in water for minimum half an hour. Wash the rice and drain.

Step 2

In a big kadai (Uruli), pour 3 cups of thin coconut milk and bring it to a slight boil. Stir occasionally. Add the washed and soaked rice, close with a lid, simmer and cook it for 10 minutes.

Step 3

When the rice is half cooked add salt to taste. Add thick coconut milk with cumin seeds and dry ginger powder.

Step 4

Stir countinously and cook till the rice thickens.

Step 5

Transfer and pour this to a banana leave. Spread evenly with a spoon and allow it to cool. When fully cooled cut into pieces.

Step 6

Serve along with jaggery syrup. For making the jaggery syrup, heat a pan add jaggery, water and cook for approximately 5 minutes. It should not be thick. Sieve the jaggery syrup.

Step 7

Tasty Vishukatta is ready to serve with jaggery syrup.

Recipe Type: , , , Tags: , , , , , , , , Ingredients: , , , , , ,

Leave a Reply