A new study will be conducted by researchers at the University of Aberdeen to reveal whether soups enhanced with food that contains vitamin E may help reduce the chance of childhood asthma.
Baxter Food Group in Scotland is working closely in collaboration with the experts to develop 3 soups containing ingredients with high levels of vitamin E. The intention of the authors is to increase the amount of vitamin E pregnant women are consuming. The national average is currently 8mg per day, and the experts say 15mg per day would be more beneficial.
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