Ghee Rice with Malabar Chicken Curry & Youghurt Ghee rice – നെയ് ചോർ NeyChoru (Malayalam word) is a delicious Malabar special dish that can be served with spicy Malabar chicken curry or spicy kerala chicken curry with yoghurt salad – Kachambar (Malayalam word). This ghee rice is very simple and easy recipe ...
Alsa – അലീസ – Malabar Recipes Ramadan Iftar Recipes Aleesa / Alsa / അലീസ is one of the most common Malabar recipe of north Kerala Muslims. It is served during Muslim salkarams, marriages, religious festivals like Eid and other special occasions, as a starter. Aleesa is a traditional Middle Eastern recipe.This is prepared during the month of ...
Batter Fried Chicken Sausage or Batter Fried Chicken Franks Batter fried chicken sausage or batter fried chicken franks is a delicious evening snack or starter for parties. The dish can be an item for Iftar also. Do try this Quick & Easy Batter Fried Chicken Sausage Snack Recipe!
Steamed Chicken Ada – ചിക്കൻ അട – Chicken Dumplings Recipe Steamed Chicken Ada – Ramadan Iftar Snack Recipe Steamed Chicken Ada is another famous dish from Malabar side, prepared by steaming crescent shaped dough filled with Chicken masala. This Chicken filled ada is a very tasty and easy to prepare snack. You ...
Erachi Pathiri Recipe – ഇറച്ചി പത്തിരി Malabar Iftar Snack Ramzan Recipe / Ramadan Recipe / Iftar Recipe Erachi Pathiri (fried bread stuffed with Chicken masala) is a traditional North Kerala Malabar dish. It’s one of the popular iftar snacks in Kozhikode/Malabar area (Northern Kerala). Authentic erachi pathiri is made with all purpose flour ...
Chicken Varattiyathu – ചിക്കൻ വരട്ടിയത് No Oil Chicken Roast Recipe If you are searching for an Indian style “No Oil Chicken Recipe”, here I am presenting you a very quick, easy, healthy and delicious recipe. Since the recipe is “No Oil Chicken Recipe” this is a good main course meal for ...
Chicken Chilly Roast is a very simple, hot and spicy chicken recipe. The key ingredients of Chicken Chilly Roast recipe are chicken, fried onions, ginger, garlic, green chillies etc. Roasting the chicken always adds additional taste. And a final touch up with some soya sauce is used to give, Chinese flavour for the ...