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Tag: Kappa Ulathiyathu

Kappa Ulathiyathu

Tapioca Stir Fry – Kappa Ulathiyathu – Kerala Style Recipe

Recipe Type: , , Cuisine: ,
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Tapioca is widely consumed in the Indian state of  Kerala usually as breakfast or as a snack in the evening. It is boiled after skinning and cutting it in to large cakes of about 6–8 cm long or into small 2 cm cubes in water till properly cooked and the water is drained ...

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