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Tag: malabar nombu recipes

Kaai Curry / เด•เดพเดฏเต เด•เดฑเดฟ / Pal vazhakka Malabar Dessert Recipe

Kaai Curry / เด•เดพเดฏเต เด•เดฑเดฟ / Pal Vazhakka

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Kaai Curry / เด•เดพเดฏเต เด•เดฑเดฟ / Pal Vazhakka Quick & Easy Malabar Recipes Kaai Curry / เด•เดพเดฏเต เด•เดฑเดฟ / Pal Vazhakkaย is a Malabar specialย dessert prepared using ripeย banana.ย Kaai is the malayalam word for banana. Kaai Curry is commonly prepared during the Ramadan. It is a common Iftar menu in Kerala and ...

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Ghee Rice with Malabar Chicken Curry & Youghurt

Ghee Rice เดจเต†เดฏเตโ€Œ เดšเต‹เตผ with Malabar Chicken Curry & Youghurt

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Ghee Rice with Malabar Chicken Curry & Youghurt Ghee rice – เดจเต†เดฏเตโ€Œ เดšเต‹เตผย NeyChoru (Malayalam word) is a delicious Malabar special dish that can be servedย with spicy Malabar chicken curry or spicy kerala chicken curry with yoghurt salad – Kachambar (Malayalam word). This ghee rice is very simple and easy recipe ...

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Malabar Nombu Recipes

Ramadan Recipes – Nombutura items – เดฑเดฎเดฆเดพเตป เดฎเดฒเดฌเดพเตผ เด•เต‡เดฐเดณ เดธเตเดจเดพเด•เตเด•เตเดธเต – Kerala Malabar Iftar snaks

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Ramadan recipes /ย เดฑเดฎเดฆเดพเตป เดฎเดฒเดฌเดพเตผ เด•เต‡เดฐเดณ เดธเตเดจเดพเด•เตเด•เตเดธเตย  Click here for all Ramadan nombutura iftar snack items

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Kappa Porichathu Recipe

Kozhikkal Kappa Porichathu Recipe โ€“ Vegetable Chicken Fry

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Kozhikkal (ย Kappa Porichathuย ) is a typical Malabar – especiallyย Thalasseryย – tea time snack. In Malayalam kozhikkal means chicken leg. But here the recipe is vegetarian delight using tapioca (kappa) to treat veggies. Try thisย Kozhikkalย (Kappa Porichathu) recipeย as aย starter for your upcoming party (Christmas, New Year, Birthday or Kitty Party)!

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Cumin Flavour Rice Soup - Jeeraka Kanji

Cumin Flavour Rice Soup – Jeeraka Kanji – Ramadan Special Recipie-เดœเต€เดฐเด• เด•เดžเตเดžเดฟ-เดฑเดฎเดณเดพเตป เดธเตเดชเต†เดทเตเดฏเตฝ เดตเดฟเดญเดตเด‚

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Cumin Flavour Rice Soup – Jeeraka Kanji Cumin Flavour Rice Soup – Jeeraka Kanji -Jeeraka Kanjiย ย is a Ramzan (Ramadan) special dish. This dish is commonly made during the month of Ramzan (Holy month of Ramadan). Muslims have this dish during Ramadan nights. It is a simple and tasty recipie that ...

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