Chef Ryhana
Cooking is a passion to me, I enjoy cooking as much as enjoy eating!!!
All Recipes and Posts by Ryhana
Black Tea with mint leaves – الشاي مع أوراق النعناع السليمانية
Black Tea with mint leaves – الشاي السليماني Black tea with mint is good for the stomach and digestion after a heavy meal. After eating Arabic food or Biriyani we never miss one hot black tea with mint – Sulaimani. Mint has lot of medicinal power. It helps relieve symptoms ...
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Crispy fried vegetable sandwich
Sandwich is one of the typical popular lunch box item for office, schools and picnics. Sandwich is an item consisting of 2 or more filling kept between 2 slice of bread. The filling can be as per your taste. You can have meat, fish or vegetable filling along with variety ...
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Crispy brinjal fry – crispy eggplant fry recipe
Crispy Brinjal Fry (Crispy Eggplant Fry) is a delicious starter and easy make recipe. Eggplant is nutritious with fiber, vitamins and minerals. It is said that brinjal even helps prevent cancer and lowering cholesterol.
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Coleslaw recipe – cabbage and carrot salad with mayonnaise
Coleslaw recipe Coleslaw is a fresh vegetable salad made with cabbage and carrot mixed with mayonnaise, milk, vinegar and sugar. Mayonnaise is a creamy sauce like item made of oil, egg and vinegar. Now a days you can easily get mayonnaise in all supermarkets.
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Tuna Fish – Spicy Tin Fish Masala – Tinned fish recipe
Tuna Tin Fish Masala is a delicious, simple and easy to make recipe. The advantage in cooking tinned fish is that you can save the time required for cleaning the fish. Including chopping, preparation of the whole dish will take only 15 minutes. Try and enjoy!!!
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Tomato Chammanthi – Thakkali Chammanthi – Tomato Chutney
Tomato Chammanthi – Thakkali Chammanthi – Tomato Chutney Tomato Chammanthi – Thakkali Chammanthi is a simple and delicious recipe. This curry goes well with Dosa, Idli, Oothappam and boiled rice. The curry can be cooked easily in 10 minutes. Try this easy recipe. Click here for more chammanthi recipies Click here for more cooking ...
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Prawn fry recipe – Chemmeen Porichathu
Prawn Fry / Chemmeen Porichathu is a spicy fry in South Indian style using Gambooge (Kudampuli). This can be a starter and can be eaten with boiled rice and Roti. Prawns have lots of Vitamin B (Boosts Immunity), low in fat, rich in protein, Zinc, Iron and Omega 3 fatty acids. Omega 3 lowers ...
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Vegetable stew recipe – vegetables with coconut milk
Vegetable stew – vegetables with coconut milk is an excellent dish for vegetarians. The curry goes well with chapathi, bread, paratta, appam (rice hoppers) and steamed rice.
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