Tomato Chammanthi – Thakkali Chammanthi – Tomato Chutney2012-10-23
- Yield : 1 Plate
- Servings : 3
- Prep Time : 5m
- Cook Time : 10m
- Ready In : 15m
- 4 tomatoes finely chopped
- 1 onion chopped
- 2 green chilli
- 5 curry leaves
- 1/4 tbsp red chilli powder
- 1/4 tbsp turmeric powder
- 4 pinch mustard seed
- 3 tbsp coconut oil
- Salt to taste
Splutter mustard seeds in coconut oil.
To this add chopped onion and fry the onions till onions are translucent .
Then add tomatoes until the tomatoes are softened and cooked through.
Add green chilli, curry leaves, red chilli, turmeric powder and required salt. Saute for another 1 minute and switch off the flame. Yummy tomato chammanthi is ready to serve.
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