Crispy brinjal fry – crispy eggplant fry recipe

Crispy Brinjal Fry Crispy Brinjal Fry
  • Yield : 8 nos
  • Servings : 3
  • Prep Time : 15m
  • Cook Time : 6m
  • Ready In : 22m
Crispy Brinjal Fry (Crispy Eggplant Fry) is a delicious starter and easy make recipe. Eggplant is nutritious with fiber, vitamins and minerals. It is said that brinjal even helps prevent cancer and lowering cholesterol.


  • 3 medium size brinjal cut into thin slices
  • 2 tbsp soya sauce
  • 1 tbsp tomato sauce
  • 1/4 tbsp black pepper powder
  • 1 egg
  • Salt to taste
  • Corn flakes


Step 1

Mix soya sauce, tomato sauce, black pepper, egg and salt to taste.

Step 2

Coat the brinjal slices with the egg mixture and keep aside for 15 minutes.

Step 3

Crush corn flakes with hands. No need to make fine powder.

Step 4

Roll each slice in corn flakes and deep fry in oil. Once the brinjals are golden brown, take these to a tissue paper so that the oil is soaked by the tissue paper. Serve hot.

Cooking is a passion to me,..

More From This Chef »
Average Member Rating

(1 / 5)

1 5 1
Rate this recipe

1 people rated this recipe


Related Recipes:
  • Strawberry Mojito Recipe - Easy Drink

    Strawberry Mojito Recipe – Easy Homemade Strawberry Mojito

  • Beetroot Achaar Recipe - Tasty pickle

    Beetroot Achaar Recipe – Easy Beetroot Pickle – ബീറ്റ്‌റൂട്ട് അച്ചാര്‍

  • Vermicelli Upma

    Vermicelli Upma Recipe – Tasty Semiya Upma

  • Muringa Poovu Thoran Recipe - Veg Dish

    Muringa Poovu Thoran Recipe – Drumstick Flower Stir Fry – മുരിങ്ങാപ്പൂ തോരൻ

  • Churakka Parippu Curry Recipe - Kerala Dish

    Churakka Parippu Curry Recipe/ചുരക്ക പരിപ്പ് കറി – Bottle Gourd Toor Dal Curry

Recent Recipes

Leave a Reply

Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.