Crispy brinjal fry – crispy eggplant fry recipe
2012-10-30- Yield : 8 nos
- Servings : 3
- Prep Time : 15m
- Cook Time : 6m
- Ready In : 22m
Ingredients
- 3 medium size brinjal cut into thin slices
- 2 tbsp soya sauce
- 1 tbsp tomato sauce
- 1/4 tbsp black pepper powder
- 1 egg
- Salt to taste
- Corn flakes
Method
Step 1
Mix soya sauce, tomato sauce, black pepper, egg and salt to taste.
Step 2
Coat the brinjal slices with the egg mixture and keep aside for 15 minutes.
Step 3
Crush corn flakes with hands. No need to make fine powder.
Step 4
Roll each slice in corn flakes and deep fry in oil. Once the brinjals are golden brown, take these to a tissue paper so that the oil is soaked by the tissue paper. Serve hot.
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