“Fish could protect against Alzheimer’s,” reported The Daily Telegraph. Several newspapers said that people who eat baked or grilled fish once a week are up to five times less likely to developAlzheimer’s disease.
The story is based on an abstract of a study that examined the association between the amount of fish eaten and the size of certain brain structures 10 years later. Researchers also looked at whether the size of these structures was associated with a risk of loss of brain function (cognitive decline) over five years.
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