Posts in Cooking Tips
Make And Freeze Iftar Recipes – Make And Store Snacks Recipes
Make And Freeze Iftar Recipes – Make And Freeze Snacks Recipes – It is almost the same in all kitchens around the world that were busy during Ranamdan making iftar snacks for their family. But it is not quite easy for moms who have many roles to play. She is a... more
Read moreWhat is an Air Fryer? What are the benefits of using an air fryer? How it works?
What is an Air Fryer? What are the benefits of using an air fryer? How it works? Air fryer is an electronic kitchen gadget which uses hot air for cooking. This device uses superheated air. Air fryer uses Rapid Air Technology. It uses less amount of oil for frying. It... more
Read moreOnam Recipes – Sadhya Vibhavangal – How to Serve Onasadhya
Onam Recipes – Sadhya Vibhavangal – How to Serve Onasadhya Onam is one of the most popular regional festivals of Kerala. It is celebrated by all Keralites regardless of their caste or religion. Onam starts on the day of ‘Attam‘ nakshatram and goes on for ten days till Thiruvonam. The main... more
Read moreHow to make Garam Masala at home
Garam Masala is a spice mixture used in Indian cooking. It is a blend of ground spices common in North Indian and other South Indian cuisines. It is used alone or with other seasonings in most Indian dishes. The word Garam refers to the intensity of the spices rather than capsaicin content. Capsaicin is... more
Read moreWhy do we need to refresh vegetables after blanching?
Need to refresh vegetables after blanching Cooking vegetables quickly in boiling water to bring out both their flavour and bright colours is called blanching. But sometimes because of lack of knowledge and improper cooking processes the vegetables after blanching turns brown. The most likely reason the vegetables turn brown is... more
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