Recipes With Course: നാലുമണി പലഹാരം
Kinnathappam – Ramadan Dish
Kinnathappam Recipe Ramzan Recipe / Iftar Recipe / Eid Special Recipe Kinnathappam is a traditional dessert which is very familiar to keralites. Kinnathappam, which can be translated to english as ‘kinnam’ which means ‘plate’ and ‘appam’ means ‘cake’. Kinnathappam is a traditional steamed sweet cake from the Kerala Muslim Cuisine. Kinnathappam can be called as a ...
Read moreCashewnut Balls Recipe
Cashewnut Balls Recipe Cashewnut Balls is a nutritious, yummy & easy to make snack. Your kids will love this recipe. With regard to nutrition value of Cashew nuts, they are good source of vitamin B, potassium, and folic acid. Cashew nuts also contain phosphorus, magnesium, copper, and high amounts of tryptophan. Iron and ...
Read moreBread Mukki Porichathu – Bread Toast With Egg Recipe – Easy French Toast – Eggy Bread
Bread Mukki Porichathu – Bread Toast With Egg Recipe – Easy French Toast – Eggy Bread Bread Mukki Porichathu – Bread Toast With Egg / French toast / Eggy Bread / Gypsy Toast, is a dish of bread soaked in beaten eggs and then fried. French toast is world popular breakfast. Slices ...
Read moreParippu Vada Recipe – Lentil Fritters
Parippu Vada Recipe – Lentil Fritters Parippu Vada or Lentil Fritters is one of the favorite evening tea time snack in kerala. Parippu Vada is a crispy, crunchy and yummy snack. Parippu Vada is one of the popular evening snacks in South India. Parippu Vada with a cup of hot black tea in the evening makes it a yummy snack. Try ...
Read moreSwiss Role
Swiss Roll or cream roll is a type of sponge cake roll. A thin cake layer is made of flour, egg, sugar and baked in a very shallow rectangular baking tray, called a sheet pan. The cake is then removed from the pan and spread with jam or butter cream, rolled up, and ...
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