Parippu Vada Recipe – Lentil Fritters2014-01-06
- Yield : 250gm
- Servings : 5
- Prep Time : 2:00 h
- Cook Time : 10m
- Ready In : 2:10 h
Parippu Vada Recipe – Lentil Fritters
Parippu Vada or Lentil Fritters is one of the favorite evening tea time snack in kerala. Parippu Vada is a crispy, crunchy and yummy snack. Parippu Vada is one of the popular evening snacks in South India. Parippu Vada with a cup of hot black tea in the evening makes it a yummy snack.
Try out this Easy Parippu Vada Recipe!
- Chana dal (split bengal gram) - 1 cup
- Onion - 1 (chopped)
- Ginger - 1 tbs (chopped)
- Green chillies - 3 nos (chopped)
- Curry leaves - 2 stems (chopped)
- Salt to taste
- Coconut oil - 3 cup
Soak chana dal in water for 2 hours. Drain the chana dal.
Make a coarse paste of dal in a food processor or mixie. The dal should be crushed and should not be made into a smooth paste.
Transfer it into a bowl and add finely chopped onion, green chillies, curry leaves, salt and mix well.
Make equal sized ball out of it and flatten the balls a little bit by pressing them in-between the palms.
Heat oil in a pan and deep fry the parippu vada until it's golden brown. Drain excess oil on a tissue paper.
Tasty hot parippu vada is ready to be served. Enjoy!!!
Average Member Rating
(3.7 / 5)
3 people rated this recipe
Irani Pola Recipe – Ifthar Special Easy Snack – ഇറാനി പോള
Maggi Noodles Cake Recipe – Evening Snacks Noodles Cake Recipe
Aatha Chakka Milk Shake Recipe – Custard Apple Milk Shake
Beetroot Achaar Recipe – Easy Beetroot Pickle – ബീറ്റ്റൂട്ട് അച്ചാര്
Chemmeen Thenga Kothu Masala Recipe – Kerala Style Prawn Roast
Irani Pola Recipe – Ifthar...
Mango Mojito Recipe – Refreshing...
Maggi Noodles Cake Recipe –...
Aatha Chakka Milk Shake Recipe...
Beetroot Achaar Recipe – Easy...
Chemmeen Thenga Kothu Masala Recipe...
Vermicelli Upma Recipe – Tasty Semiya...
Mussels Pickle Recipe – Kerala...
Prawns Ghee Roast Recipe –...
Muringa Poovu Thoran Recipe –...