Recipes With Course: Breakfast
Vattayappam – Steamed Rice Cake – Nalumani Palaharam
Vattayappam or steamed rice cake is a typical Kerala sweet dish. This delicious thick steamed pancake is made from fermented rice flour and coconut which have soft, thick white spongy texture. It pairs beautifully with tea or coffee, which makes it a nice tea time snack or breakfast where it ...
Read moreHealthy Egg with Banana Snack Recipe Malayalam
Healthy Egg with Banana Snack Recipe Malayalam Egg and banana both are good for health.They contain a lot of nutrients. And as breakfast,Today we are preparing a dish that can be prepared as a dessert. This is a very tasty and healthy dish. This dish is prepared using very few ...
Read moreEgg yippee masala recipe Malayalam
Egg yippee masala recipe Malayalam Maggi yippee Masala is an easy and delicious recipe. It can be made with few ingredients that are available at home. This is a scrumptious recipe that everyone would like. Yippee masala can be made for breakfast, evening recipe, and dinner. It is also a ...
Read moreSemiya Upma Recipe – Vermicelli Upma Recipe – സേമിയ ഉപ്പുമാവ്
Semiya Upma Recipe – Vermicelli Upma Recipe – സേമിയ ഉപ്പുമാവ് Upma is a south Indian savory breakfast. Although it truly originated in South India, it is well known worldwide. There are different variants of Upma, like semolina upma, rice upma and Vermicelli upma. Vermicelli Upma is a delicious recipe made ...
Read moreMango Jam – Homemade Mango Jam Recipe – 3 Ingredient Mango Jam Recipe – മംഗോ ജാം
Mango Jam – Homemade Mango Jam Recipe – 3 Ingredient Mango Jam Recipe – മംഗോ ജാം Jam is made from crushed or chopped fruits. Jam is something that is loved by everyone. But the jams available in the markets contain chemicals. Here, I am preparing a Mango Jam with only ...
Read moreAppam Recipe – Easy Appam Recipe – Appam Recipe With Rice Flour – മൃദുവായ വെള്ളയപ്പം
Appam Recipe – Easy Appam Recipe – Appam Recipe With Rice Flour Appam (മൃദുവായ വെള്ളയപ്പം) is a tasty and fluffy pan cake recipe from Kerala cuisine. Generally, Appam is made from ground, fermented rice and coconut batter. The rice soaked for 4-5 hours, then blend it along with grated coconut, ...
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