Split Red Lentil Curry Recipe – Masoor Daal Curry Recipe2012-07-20
- Yield : 200
- Servings : 3
- Prep Time : 5m
- Cook Time : 10m
- Ready In : 20m
Lentils or otherwise called Daal is a staple ingredient in Indian food. The curries made of different kinds of Dal is a good combination with steamed rice, roti and all varieties of bread.
Dal is a ready source of proteins for a balanced diet and hence very nutritious for the entire family – starting from infants to elders of family.
Over and above, the recipe can be ready with in 20 minutes.
- Daal - 200 grams
- Water - 2 cup
- Turmeric powder - 1/4 tbsp
- Salt to taste
- For seasoning:
- Ghee or vegetable oil - 3 tbsp
- Shallots chopped - 8
- Red Chilli powder - 1/2 tbsp
- Dried Red Chilli - 1
- Curry leaves - 8
Cook Daal in a pressure cooker with 2 cup water, turmeric powder and salt.
Once Daal is cooked, prepare the seasoning. Heat oil in a wok and fry chopped shallots, dried red chill, chilli powder and curry leaves.
Add seasoning to cooked Daal.Yummy Daal curry is ready to serve.
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