Recipes With Course: Curry
Kerala curry recipes Breakfast Lunch Dinner recipes easy to make step by step
Pavakka fry recipe | Bitter Gourd fry – കയ്പ്പക്ക recipe
Pavakka fry recipe | Bitter Gourd fry – കയ്പ്പക്ക recipe Pavakka fry A.K.A Bitter gourd fry and it is one of the traditional side dish among India especially in Kerala. Bitter gourd or kaipakka ( കയ്പ്പക്ക ) can used as fry, curry, juice, etc. Bitter gourd is highly nutritious and it contains iron, ...
Read moreVazhapindi thoran recipe | Banana stem thoran recipe – വാഴപ്പിണ്ടി തോരൻ
Vazhapindi thoran recipe | Banana stem thoran recipe – വാഴപ്പിണ്ടി തോരൻ Vazhapindi thoran is a tasty and healthy dish and this recipe is made with green gram. Banana stem with green gram ( ചെറുപയർ ) gives highly nutritional values to the body to maintain a good health. Its a spicy and ...
Read moreGreen Peas curry with egg recipe | ഗ്രീൻപീസ് കറി recipe
Green Peas curry with scrambled egg recipe | ഗ്രീൻപീസ് കറി recipe Green Peas curry with egg is very tasty to have with rice, chapati, bread, etc. Green Peas curry is a traditional Indian recipe that is very easy to prepare. The Green Peas ( ഗ്രീൻപീസ് ) and egg provides lots of ...
Read moreKerala Fish Curry – Kottayam Style receipe | Meen Curry – മീൻ കറി
Kerala Fish Curry – Kottayam Style receipe | Meen Curry – മീൻ കറി Kerala Fish Curry ( Kottayam Style ) or Meen Curry ( മീൻ കറി ) is a spicy curry. It is a good combination with rice and tapioca ( kappa ). Fish curry is a signature item among ...
Read moreVendakka Paal Curry recipe | വെണ്ടയ്ക്ക പാൽ കറി | Lady Finger Curry recipe
Vendakka Paal Curry recipe | വെണ്ടയ്ക്ക പാൽ കറി | Lady Finger Curry recipe Vendakka Paal Curry recipe ( വെണ്ടയ്ക്ക പാൽ കറി ) or Lady Finger ( Okra ) recipe is a tasty vegetable Kerala curry usually serves iwith rice, chapati, dosa, etc. Lady Finger is also known as Okra. This high fiber vegetable is known ...
Read moreUlli Theeyal – Shallots Curry – ഉള്ളി തീയല് recipe
Ulli Theeyal – Shallots Curry Theeyal, which means “burnt dish”, is a typical Kerala dish featuring burnt coconut and is usually dark brown in color. It gets its color from the browning of coconut and also from tamarind. Ulli Theeyal is a Kerala delicacy made with shallots or small onions cooked in a roasted ...
Read moreMathanga Erissery recipe / Pumpkin curry
Mathanga Erissery Pumpkin Erissery or Mathanga Erissery is Kerala’s one of the traditional dish. Erissery is one of the main dish (koottu curry) for Sadya . Mathanga means yellow pumpkin in Malayalam. Traditionally, one of the main ingredient in mathanga erissery is vanpayar (black beans). But for a twist, I am not using ...
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