Green Peas curry with egg recipe | ഗ്രീൻപീസ് കറി recipe
2014-10-10- Cuisine: Indian, Kerala, South Indian, കേരളം
- Course: Curry, Side Dish, കൂട്ടാന്
- Skill Level: Moderate
- Prep Time : 10m
- Cook Time : 15m
- Ready In : 25m
Green Peas curry with scrambled egg recipe | ഗ്രീൻപീസ് കറി recipe
Green Peas curry with egg is very tasty to have with rice, chapati, bread, etc. Green Peas curry is a traditional Indian recipe that is very easy to prepare.
The Green Peas ( ഗ്രീൻപീസ് ) and egg provides lots of vitamins, calcium and other nutritious.
Try this simple and delicious dish in your kitchen and enjoy!

Green Peas Curry with Egg recipe | ഗ്രീൻപീസ് കറി recipe
Ingredients
Heat oil in a thick bottomed vessel. Saute onions followed with ginger - garlic paste, tomato & green chilli. Once these ingredients become translucent add fennel seed powder followed by red chilly powder, turmeric powder & coriander powder to onion mixture. Mix everything and saute well.
Reduce flame & allow the gravy to cook for 2 minutes. Add 1/4 cup water (add more if required) to gravy & mix well. Now the gravy will become thick watery mixture. Add cooked green peas to the gravy & mix well.
Add required salt as per your taste and allow the gravy & green peas to cook for 5 minutes in a low flame.
After 5 minutes break egg directly into gravy & scramble them in the gravy itself. Allow to cook for another 5 more minutes. Add salt if required. Tasty Green peas masala with scrambled egg is ready to serve. Enjoy the dish with roti, bread or rice.Method
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