Recipes From Cuisine: കേരളം
Vazhapindi thoran recipe | Banana stem thoran recipe – വാഴപ്പിണ്ടി തോരൻ
Vazhapindi thoran recipe | Banana stem thoran recipe – വാഴപ്പിണ്ടി തോരൻ Vazhapindi thoran is a tasty and healthy dish and this recipe is made with green gram. Banana stem with green gram ( ചെറുപയർ ) gives highly nutritional values to the body to maintain a good health. Its a spicy and ...
Read moreAvalose podi recipe | അവലോസ് പൊടി recipe
Avalose podi recipe | അവലോസ് പൊടി recipe Avalose Podi ( അവലോസ് പൊടി ) recipe is easy to make. Its is a traditional Kerala snack made with rice powder and grated coconut. Usually ‘avalose podi’ is eaten with little sugar and a banana. When this avalose podi is mixed with jaggery syrup and ...
Read moreTapioca Chips recipe | Kappa Chips ( കൊള്ളി വറുത്തത് ) recipe
Tapioca Chips recipe | Kappa Chips ( കൊള്ളി വറുത്തത് ) recipe Tapioca chips A.K.A Kappa chips ( കൊള്ളി വറുത്തത് ) , consumed in India especially in Kerala as a snack during breakfast or in the evening with a cup of hot tea. Tapioca is also used as curry. Tapioca Chips, thinly ...
Read moreGreen Peas curry with egg recipe | ഗ്രീൻപീസ് കറി recipe
Green Peas curry with scrambled egg recipe | ഗ്രീൻപീസ് കറി recipe Green Peas curry with egg is very tasty to have with rice, chapati, bread, etc. Green Peas curry is a traditional Indian recipe that is very easy to prepare. The Green Peas ( ഗ്രീൻപീസ് ) and egg provides lots of ...
Read moreKerala Fish Fry recipe | Chemballi Fish Fry ( ചെമ്പല്ലി മീൻ പൊരിച്ചത് )
Kerala Fish Fry recipe | Chemballi Fish Fry ( ചെമ്പല്ലി മീൻ പൊരിച്ചത് ) Kerala Fish Fry is mouth watering spicy dish. Chemballi fish fry ( ചെമ്പല്ലി പൊരിച്ചത് ) is one of the special fish fry item among Keralites. Chemballi fish is known as Northern Red Snapper in English. In our busy schedule of work ...
Read moreKothu Parotta recipe | കൊത്തു പൊറോട്ട recipe
Kothu Parotta recipe – കൊത്തു പൊറോട്ട recipe Kothu Parotta A.K.A Paratha is a traditional item popular in South India especially in Tamil Nadu. Chilli Kothu Parotta or Paratha ( പൊറോട്ട ) is basically orginated in Sri Lanka as Kothu Roti. Kothu Roti is prepared by using parotta, egg, meat, and Salna ...
Read moreKerala Fish Curry – Kottayam Style receipe | Meen Curry – മീൻ കറി
Kerala Fish Curry – Kottayam Style receipe | Meen Curry – മീൻ കറി Kerala Fish Curry ( Kottayam Style ) or Meen Curry ( മീൻ കറി ) is a spicy curry. It is a good combination with rice and tapioca ( kappa ). Fish curry is a signature item among ...
Read more