Recipes From Cuisine: Indo-Chinese
Indo-Chinese Crab Soup / Seafood Soup Recipe
Indo-Chinese Crab Soup is a yummy and healthy dish. For an added taste I have used Arrow root powder instead of corn flour to make the soup thick. Crab is a natural resource of Omega-3, vitamin A, C and B12. At the same time very low in fat and rich ...
Read moreTomato Chicken Curry – Chicken with Tomatoes and Garlic
Chicken curry can be made in many ways and it is very delicious. Sometimes we use tomatoes when we prepare chicken curry. Adding tomatoes give more taste to the dish. If chicken curry is made with tomato gravy, then it will be more tastier. Here is one of such chicken ...
Read moreVegetable Egg Noodles Stir Fry
Vegetable Egg Noodles Stir Fry Noodles is everyone’s favorite dish, especially for kids. So to make this dish more nutritious add lot of vegetables and egg. I prepare noodles in 15 minutes considering that vegetables are cut and kept early and the ginger-garlic paste is readily available in my fridge.
Read moreChicken Manchurian with Gravy
Chicken Manchurian can be a yummy starter if prepared dry and can be a great curry-combination with fried rice, noodles, nan and battura. The same recipe can be used to cook Gopi (cauliflower) Manchurian and Paneer Manchurian by replacing chicken with cauliflower or paneer.
Read moreChicken Manchurian Recipe – Easy Chicken Recipe
Chicken Manchurian is an Indo-Chinese recipe. This is so tasty and easy to make!
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