Recipe Search

Recipe Types: Baby foods recipe , Beef , Beverages , Biriyani Recipes , Breakfast , Cakes , Candy , Chammanthi , Chicken , Christmas Special , Crab , Dessert , Desserts , Diet recipe , Dinner , Dips , Duck , Dumplings , Easter Recipe , Egg Recipes , Eid Recipes , Fish , Food Preservation , Indian Snacks , Juice , Kerala Christian Recipe , Kids Lunch Box Items , Kids Recipe , Kids snacks box item , Lassi , Lunch , Meat , Mutton , New Year Recipe , Noodles , Onam Sadya Recipe , Onam Special , Paneer , Pasta , Payasam Recipes , Pickle , Pork , Ramadan Special , Rice Varities , Roti/Flat Indian Bread , Salad , Sauce , Seafood Recipes , Shake , Shrimp Recipes , Side Dish , Side Dish with Chicken or Fish , Snacks , Soup , Spicy Non Veg , Spicy vegetarian recipe , Starters , Sweets , Tapioca , Vegetarian , അച്ചാര്‍ , ചോറുകുട്ടാന്‍ , നാലുമണി പലഹാരം , പ്രാതല്‍

Shop online and send Eid Gifts to your dear loved ones in Kerala - Gifts delivery to Kerala

Chicken Manchurian with Gravy

2012-10-10
Chicken Manchurian with Gravy Chicken Manchurian with Gravy
  • Yield : 1/2kg
  • Servings : 4
  • Prep Time : 1:15 h
  • Cook Time : 20m
  • Ready In : 1:40 h
Chicken Manchurian can be a yummy starter if prepared dry and can be a great curry-combination with fried rice, noodles, nan and battura.
The same recipe can be used to cook Gopi (cauliflower) Manchurian and Paneer Manchurian by replacing chicken with cauliflower or paneer.

Ingredients

  • 1/2 kg boneless Chicken (with bone also can be used)
  • For marination:
  • 1/2 tbsp Ginger paste
  • 1/2 tbsp Garlic paste
  • 2 tbsp Soya sauce
  • 1 tbsp Chilli sauce
  • 1/4 tbsp Pepper powder
  • For frying the chicken:
  • 1 cup Vegetable oil
  • For gravy:
  • 3 tbsp Vegetable oil
  • 1 Onion chopped into cubes
  • 1 Capsicum chopped into cubes
  • 1/2 tbsp Ginger paste
  • 1/2 tbsp Garlic paste
  • 3 green Chilli
  • 2 tbsp Soya sauce
  • 1 tbsp Chilli sauce
  • 2 tbsp Tomato sauce
  • 1 Chicken stock cube dissoved in 1 /2 cup hot water
  • 2 tbsp Corn flour mixed in 3 spoons of water

Method

Step 1

Marinate the chicken for 1 hour with the marinating items listed above.

Step 2

Then fry the chicken well.

Step 3

In a thick bottomed pan, heat oil and sauté onion until it becomes translucent.

Step 4

Then add capsicum, green chilli, ginger and garlic and cook for 2 minutes.

Step 5

Add tomato, chilli and soya sauce and mix well.

Step 6

To this add chicken stock and fried chicken and allow to boil for 2 minutes.

Step 7

To thicken the gravy add water mixed with corn flour.

Step 8

Stir well until gravy thickens. Once gravy is thick up to the desired level. Switch of the flame and serve hot with fried rice or noodles or nan or Battura.

Recipe Type: , , Tags: , , , , , Ingredients: , , , , , , , , , , , , ,
Ryhana

Cooking is a passion to me,..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 5
Rate this recipe

5 people rated this recipe

8,388

Related Recipes:
  • Irani Pola Recipe - Homemade Snack

    Irani Pola Recipe – Ifthar Special Easy Snack – ഇറാനി പോള

  • Beetroot Achaar Recipe - Tasty pickle

    Beetroot Achaar Recipe – Easy Beetroot Pickle – ബീറ്റ്‌റൂട്ട് അച്ചാര്‍

  • Muringa Poovu Thoran Recipe - Veg Dish

    Muringa Poovu Thoran Recipe – Drumstick Flower Stir Fry – മുരിങ്ങാപ്പൂ തോരൻ

  • Prawn Roast Recipe -Quick Roast

    Prawn Roast Recipe – Naadan Konju Roast – ചെമ്മീൻ റോസ്റ്റ്

  • Cucumber, White and Purple Cabbage Salad Recipe - Variety Salad

    Cucumber, White and Purple Cabbage Salad Recipe – Vegetable Salad

Recent Recipes

Leave a Reply

Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.

We respect your privacy and take protecting it seriously