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Eating chicken may stave off colon cancer in teens

By : IreneTreesa | 0 Comments | On : September 13, 2013 | Category : Benefits of Chicken, Food news, Health Benefits, Healthy Eating

Teens who eat more chicken and fish may lower their risk of developing colon cancer, a new study has claimed.

In a study of nearly 20,000 women, those who ate more chicken during their teen years had lower risks of developing colorectal adenomas, which are benign tumours that may progress into colon cancer.

Read more: indianexpress.com – Eating chicken may stave off colon cancer in teens

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