Netholi meen peera pattichathu recipe | കൊഴുവ പീര പറ്റിച്ചത്
2014-10-26- Yield : 250
- Servings : 3
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 20m
Netholi meen peera pattichathu recipe | കൊഴുവ പീര പറ്റിച്ചത്
Netholi meen peera pattichathu is a tasty and healthy side dish.
Anchovies ( കൊഴുവ ) are small, shiny, silver fish popular in Kerala. It contains lots of nutrients and vitamins.
Anchovies have lots of health benefits. It helps to keep a healthy heart, lower the bad cholesterol, improve skin health, strengthening teeth, etc.
Kozhuva can make as fry, gravy, or “peera”.
Kozhuva meen peera is a tasty dish with rice, chapati, etc.
Try this healthy dish in your kitchen and enjoy!

Netholi peera pattichathu recipe | Anchovy recipe | കൊഴുവ പീര പറ്റിച്ചത് recipe
Ingredients
Clean the Kozhuva and wash it thoroughly. Heat the Earthern pot (meenchatti). Add the cleaned kozhuva, chopped ginger, turmeric
powder, salt, red chilly powder, kudampuli, 1 cup of water and mix well. Cover the meenchatti and cook for 5 minutes. After 5 minutes switch of the flame.
Crush the grated coconut, shallots, fennel seeds, green chillies together in a blender to make masala. Heat coconut oil in a pan and add mustard seeds. When they spultter add curry leaves and crushed masala. Saute for 3 minutes. Add cooked fish, salt and stir well. Cooke for 5 minutes until the whole water content is dried up and switch of the flame. Kozhuva Peera Pattichathu is ready.Method
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