Netholi meen peera pattichathu recipe | കൊഴുവ പീര പറ്റിച്ചത്

2014-10-26
Netholi peera pattichathu recipe | Anchovy recipe | കൊഴുവ പീര പറ്റിച്ചത് recipeNetholi peera pattichathu recipe | Anchovy recipe | കൊഴുവ പീര പറ്റിച്ചത് recipeNetholi peera pattichathu recipe | Anchovy recipe | കൊഴുവ പീര പറ്റിച്ചത് recipeNetholi peera pattichathu recipe | Anchovy recipe | കൊഴുവ പീര പറ്റിച്ചത് recipeNetholi peera pattichathu recipe | Anchovy recipe | കൊഴുവ പീര പറ്റിച്ചത് recipeNetholi peera pattichathu recipe | Anchovy recipe | കൊഴുവ പീര പറ്റിച്ചത് recipeNetholi peera pattichathu recipe | Anchovy recipe | കൊഴുവ പീര പറ്റിച്ചത് recipeNetholi peera pattichathu recipe | Anchovy recipe | കൊഴുവ പീര പറ്റിച്ചത് recipeNetholi peera pattichathu recipe | Anchovy recipe | കൊഴുവ പീര പറ്റിച്ചത് recipe
  • Yield : 250
  • Servings : 3
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

Netholi meen peera pattichathu recipe | കൊഴുവ പീര പറ്റിച്ചത് 

Netholi meen peera pattichathu is a tasty and healthy side dish.

Anchovies ( കൊഴുവ  ) are small, shiny, silver fish popular in Kerala. It contains lots of  nutrients and vitamins.

Anchovies have lots of health benefits. It helps to keep a healthy heart, lower the bad cholesterol, improve skin health, strengthening teeth, etc.

Kozhuva can make as fry, gravy, or “peera”. 

Kozhuva meen peera is a tasty dish with rice, chapati, etc.

Try this healthy dish in your kitchen and enjoy!

Netholi peera pattichathu recipe | Anchovy recipe | കൊഴുവ പീര പറ്റിച്ചത് recipe

Netholi peera pattichathu recipe | Anchovy recipe | കൊഴുവ പീര പറ്റിച്ചത് recipe

Ingredients

  • Kozhuva (Natholi or Anchovies) - 250 gm
  • Grated coconut - 1/2 cup
  • Turmeric powder - 1/2 tsp
  • Red chilly powder - 1/4 tsp
  • Green chilly - 4 nos
  • Shallots - 5 nos
  • Fennel seeds or Perumjeerakam -1/2 tsp
  • Mustard seeds or Kaduku - 1/4 tsp
  • Curry leaves - 2 sting
  • Coconut oil - 5 tsp
  • Salt to taste
  • Kudampuli or gambooge - 1 piece
  • Water - 1 cup
  • Ginger or Inchi - 1 small piece (chopped)

Method

Step 1

Clean the Kozhuva and wash it thoroughly.

Step 2

Heat the Earthern pot (meenchatti). Add the cleaned kozhuva, chopped ginger, turmeric powder, salt, red chilly powder, kudampuli, 1 cup of water and mix well. Cover the meenchatti and cook for 5 minutes. After 5 minutes switch of the flame.

Step 3

Crush the grated coconut, shallots, fennel seeds, green chillies together in a blender to make masala.

Step 4

Heat coconut oil in a pan and add mustard seeds. When they spultter add curry leaves and crushed masala. Saute for 3 minutes.

Step 5

Add cooked fish, salt and stir well. Cooke for 5 minutes until the whole water content is dried up and switch of the flame.

Step 6

Kozhuva Peera Pattichathu is ready.

 

Average Member Rating

(3.3 / 5)

3.3 5 4
Rate this recipe

4 people rated this recipe

11,809

Related Recipes:
  • Spicy Mathi Fry / Sardine Fry - Kerala Style Fish Fry

    Spicy Mathi Fry / Sardine Fry – Kerala Style Fish Fry

  • Mango Sago Dessert Recipe

    Mango Sago Dessert Recipe – Delicious Sago Dessert

  • Spicy Chicken Strips Recipe

    Spicy Chicken Strips Recipe – Easy & Delicious Chicken Recipe

  • Sea Puttu / സീ പുട്ട് - Simple Breakfast Recipe

    Sea Puttu / സീ പുട്ട് – Yummy & Variety Puttu Recipe

  • Beef Korma Recipe - Nutritious Beef

    Beef Korma Recipe / ബീഫ് കുറുമ – Quick & Delicious Beef Korma Recipe

Recent Recipes

Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.