Good vs. bad carbohydrates: Why are some carbohydrates good and others bad?
“It’s the biggest lack-of-consensus issue in the U.S. diet today,” said Dr. Dariush Mozaffarian, associate professor of epidemiology at Harvard School of Public Health. “We don’t have a standard method for assessing their quality.”
Carbohydrates, the most common of the three energy sources we get from food (the others are fat and protein), reside in the vast majority of our food, prominently in grains, vegetables, legumes and fruits. They are essential to good health — as long as you stick to the good sources and steer clear of the bad ones, which are linked to obesity and a host of chronic conditions, includingdiabetes and heart disease.
Most health experts agree that processed foods, sweetened beverages and refined grains such as white bread, pasta, flour and rice (which are stripped of their nutrients) are among the worst kinds of carbohydrate-rich foods you can eat.
Read more: foodhealthnews.com – Good vs. bad carbohydrates: Why are some carbohydrates good and others bad?
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