Kerala Chicken Fry – Naadan Kozhi Porichathu – Naadan Chicken Fry2013-07-23
- Yield : 1 kg
- Servings : 3
- Prep Time : 2:20 h
- Cook Time : 30m
- Ready In : 2:55 h
Kerala Chicken Fry (Nadan Kozki Porichathu) is one of the main dish in Kerala non-vegetarian category. This spicy recipe is simple and easy to make. You should use coconut oil for frying chicken to get the actual Kerala chicken fry taste.
- 1 kg Chicken cut into pieces
- Kashmiri Chilli powder - 2 tbsp
- Turmeric powder - 1 tbsp
- Coriander powder - 2 tbsp
- Fennel seed powder - 1/2 tbsp
- Black pepper powder - 2 tbsp
- Ginger paste - 1 tbsp
- Garlic paste - 2 tbsp
- Curry leaves - 30 leaves
- Salt to taste
- 2 Onion - chopped (For garnishing)
- Coconut Oil for frying
Mix all ingredients with chicken except chopped onion and oil. Marinate the chicken for 1 to 2 hours.
Heat oil in a deep-thick bottomed pan (Kadai or cheena chatty).
First fry the onions, until golden brown and keep aside for garnishing the chicken.
Then deep fry chicken along with curry leaves. Serve hot after garnishing with golden fried onions. Enjoy!!!
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