How to prevent cancer with everyday foods
The best way to treat disease is to prevent it from ever forming in the first place. And one of the primary ways to effectively prevent disease from forming is to eat foods that are rich in disease-fighting vitamins, minerals, enzymes, and antioxidants, all of which create conditions inside the body that are unfavorable for the onset of chronic illness. Particularly with cancer, which is now estimated to afflict as many as one in two people throughout their lifetime, eating plenty of foods with proven anti-cancer benefits can make all the difference in determining whether or not you will live a vibrant, disease-free life, or become just another statistic of the “sick-care” industry.
What makes this somewhat difficult; however, is the fact that much of the modern food supply has become heavily tainted with pesticides and herbicides, genetically-modified organisms (GMOs), artificial chemicals, and various other toxins that are directly linked to causing cancer. So in order to make this work, you will need to focus on obtaining 1) clean, organic, chemical-free fruits and vegetables for you and your family. Apples, lettuce, strawberries, peaches, blueberries, celery, and various other soft and porous produce items tend to retain the highest levels of chemical residues, so it is especially important to purchase organic varieties of these items. (http://www.ewg.org/foodnews/)
Read more: naturalnews.com – How to prevent cancer with everyday foods
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