Recipes from Ingredient: Cumin seeds
Uluva Kanji Recipe | ഉലുവ കഞ്ഞി | Fenugreek Porridge
Uluva Kanji Recipe | ഉലുവ കഞ്ഞി Uluva Kanji Recipe is an easy version of karkkidakam kanji which is prepared mainly in the malayalam month of Karkkidakam (July 16th – August 15th). It is a very healthy and delicious porridge. It is also considered as good for diabetes patients. The main ...
Read morePazham Pulissery Recipe | പഴം പുളിശേ്ശരി
Pazham Pulissery Recipe | പഴം പുളിശേ്ശരി Pazham Pulissery Recipe | പഴം പുളിശേ്ശരി is a traditional Kerala dish. It is one of the side dishes in Kerala sadya. It is a very delicious and tasty recipe. Pulissery is a curd based curry. It is a sweet and sour recipe. Pulissery is ...
Read moreSweet cheeda recipe | Maduramulla cheeda | Easy snack recipe
Sweet cheeda recipe | Maduramulla cheeda | Easy snack recipe Sweet Cheeda is a tasty snack & very famous in Kerala. It is one of the easiest Kerala evening snack recipe. This is one of the snacks, that Kerala Christians make during Christmas time and can be stored for almost a ...
Read moreStick snack recipe | Vadi recipe | Kerala snacks recipe
Stick snack recipe | Vadi recipe | Kerala snacks recipe Stick snack is a crunchy food item. ‘Vadi’ ( വടി ) means stick in Malayalam language. This is a traditional snack used by farmers at eastern side of Kerala like Muvattupuzha, Thodupuzha, Idukki etc. It is a tasty snack and ...
Read moreAvalose podi recipe | അവലോസ് പൊടി recipe
Avalose podi recipe | അവലോസ് പൊടി recipe Avalose Podi ( അവലോസ് പൊടി ) recipe is easy to make. Its is a traditional Kerala snack made with rice powder and grated coconut. Usually ‘avalose podi’ is eaten with little sugar and a banana. When this avalose podi is mixed with jaggery syrup and ...
Read moreVendakka Pachadi | വെണ്ടയ്ക്ക പച്ചടി | Ladysfinger Pachadi
Vendakka pachadi | വെണ്ടയ്ക്ക പച്ചടി | Lady Finger pachadi Vendakka Pachadi or Lady Finger pachadi is prepared by frying the lady’s finger till it become crisp and then it is mixed with curd and grated coconut. Vendakka Pachadi is a healthy side dish and easy to prepare within minutes. Pachadi and kichadi is ...
Read moreMathanga Erissery recipe / Pumpkin curry
Mathanga Erissery Pumpkin Erissery or Mathanga Erissery is Kerala’s one of the traditional dish. Erissery is one of the main dish (koottu curry) for Sadya . Mathanga means yellow pumpkin in Malayalam. Traditionally, one of the main ingredient in mathanga erissery is vanpayar (black beans). But for a twist, I am not using ...
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