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Recipes from Ingredient: Ghee

Jaggery Candied Poha

Aval Vilayichathu – Jaggery Candied Poha/ Rice Flakes

Recipe Type: Cuisine: ,
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Aval Vilayichathu is a favourite dish of Keralities. Aval is also called flattened rice or beaten rice or rice flakes. The flakes of rice swell when added to liquid whether hot or cold as they absorb water, milk, or any other liquid. This rice flakes is also popular across Nepal, ...

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Broken wheat payasam – gothambu payasam – kheer recipe

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Gothambu (Wheat) payasam is a delicious dessert. Gothambu payasam has got a creamy consistency and is often eaten as dessert. This Wheat payasam is rich in nutrients also. A 1/2 cup of served dry cracked wheat cereal has 252 calories  and 2.4 g fat, 9 gm of fiber, 9.24 g protein. This payasam is ...

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Homemade Chicken Biriyani

Chicken Biriyani – Homemade Chicken Biriyani

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Chicken Biriyani Chicken Biriyani is one of the favorite recipe for all chicken lovers. Chicken Biriyani can be made in various different tastes in different style. Some fry the chicken with masala wrapped and some cook the chicken masala by steaming. I cook the chicken biriyani masala without frying the ...

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Koottu curry

Koottu Curry recipe – Mixed vegetables and roasted coconut masala – Mix subji

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Kerala Special Koottu Curry is a delicious vegetarian preparation with a unique flavour. Koottu Curry can be prepared with variety of vegetables cooked together. Here in this recipe I have used  raw banana (ethakka), yam (chena) and black chickpeas (karutha kadala). Koottu curry is a must in  Kerala sadya, grand feast prepared ...

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Semiya Payasam

Semiya payasam – Vermicelli kheer dessert recipe

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Semiya payasam / Vermicelli kheer is the easiest payasam one can make especially during any festivals and other special occassions.  Malayalees celebrate Onam with different delicious payasam/dessert/kheer recipes. Vermicelli/semiya payasam/kheer is one of the easiest among the many payasams made during Onam festival. It so easy to make and tastes awesome. Vermicelli/semiya ...

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Raw Banana and Yam Kaalan

Kaalan – Vegetables cooked in curd and coconut – Onam special recipe

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Kaalan is a vegetarian side dish of malayalees. Kaalan is prepared by using vegetables, curd and coconut. I also added coconut oil because it gives a special flavour to the Kaalan. Kaalan is a thick gravy dish and it tastes awesome. For OnaSadhya kalan is a must.  

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Pazha Pradhaman

Banana Payasam – Nenthrapazham pradhaman – Banana dessert – Onam Special

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Banana payasam ( Kheer ) is a sweet dessert prepared with ripe banana. Banana payasam is a popular dish of OnaSadhya. Banana is a healthy fruit. Banana payasam is a delicious and simple to make payasam.  

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Ramadan Special Samosa

Homemade chicken samosa – Ramadan special Malabar samosa

Recipe Type: , Cuisine: ,
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Homemade chicken samosa – Ramadan special Malabar samosa is one of the favorite dish made in Muslim homes for Iftar. The samosa’s made by my mother’s expert hands are perfectly triangle shaped while mine is little distorted shapes. “Practice makes perfect samosa”. But both tastes awesome as the recipe is ...

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