Semiya payasam – Vermicelli kheer dessert recipe2012-09-02
- Yield : 1 Medium size Bowl
- Servings : 4
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 30m
Semiya payasam / Vermicelli kheer is the easiest payasam one can make especially during any festivals and other special occassions. Malayalees celebrate Onam with different delicious payasam/dessert/kheer recipes. Vermicelli/semiya payasam/kheer is one of the easiest among the many payasams made during Onam festival. It so easy to make and tastes awesome.
Vermicelli/semiya payasam/kheer is the tastiest and easiest elegant way to end OnaSadya, the grand feast prepared during Onam festival.
- Roasted Vermicelli/Semiya - 1/2 cup
- Milk - 4 cups
- Sugar - 1/2 cup
- Ghee/Coconut oil - 1 tbspn
- Cashew nuts broken - 1 tspn
- Raisins - 2 tspn
- Cardamom powder - 1/4 tspn
- Water - 1/4 cup
Heat ghee and roast Vermicelli/Semiya till golden brown.
Now take a thick bottomed pan and add milk along with 1/4 cup water and sugar. Stir well. When the milk gets slightly hot add the roasted Vermicelli/Semiya and stir continuously.
Continue stirring until the vermicelli/semiya is cooked till soft. After vermicelli/semiya is cooked boil for few more minutes till the milk thickens slightly.
Now add cardamom powder. Mix well. Remove from heat.
Heat ghee in a pan and roast cashew nuts and raisins. Garnish the Payasam with roasted cashew nuts and raisins. Yummy vermicelli/semiya payasam/kheer is ready to serve.
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