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Recipes from Ingredient: Jaggery

Broken wheat payasam – gothambu payasam – kheer recipe

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Gothambu (Wheat) payasam is a delicious dessert. Gothambu payasam has got a creamy consistency and is often eaten as dessert. This Wheat payasam is rich in nutrients also. A 1/2 cup of served dry cracked wheat cereal has 252 calories  and 2.4 g fat, 9 gm of fiber, 9.24 g protein. This payasam is ...

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Pesaha appam or Indari appam with Pesaha paal – Maundy Thursday Special

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Pesaha Appam is the Unleavened Passover Bread made by Saint Thomas Christians of Kerala to be served on passover night. Usually Easter is celebrated in the month of March. Maundy Thursday ( the holy thursday ) is the Christian feast or holy day falling on the thursday before Easter, the commemorate the ...

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Koottu curry

Koottu Curry recipe – Mixed vegetables and roasted coconut masala – Mix subji

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Kerala Special Koottu Curry is a delicious vegetarian preparation with a unique flavour. Koottu Curry can be prepared with variety of vegetables cooked together. Here in this recipe I have used  raw banana (ethakka), yam (chena) and black chickpeas (karutha kadala). Koottu curry is a must in  Kerala sadya, grand feast prepared ...

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Raw Banana and Yam Kaalan

Kaalan – Vegetables cooked in curd and coconut – Onam special recipe

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Kaalan is a vegetarian side dish of malayalees. Kaalan is prepared by using vegetables, curd and coconut. I also added coconut oil because it gives a special flavour to the Kaalan. Kaalan is a thick gravy dish and it tastes awesome. For OnaSadhya kalan is a must.  

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Pazha Pradhaman

Banana Payasam – Nenthrapazham pradhaman – Banana dessert – Onam Special

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Banana payasam ( Kheer ) is a sweet dessert prepared with ripe banana. Banana payasam is a popular dish of OnaSadhya. Banana is a healthy fruit. Banana payasam is a delicious and simple to make payasam.  

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Sweet and Tangy ginger

PuliInchi recipe – Sweet and tangy ginger – Onam special recipe

Recipe Type: , , Cuisine: ,
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Puli inchi is a must side dish in Onam (ഓണം) sadhyas (OnaSadya). This dish has a  sweet and sour taste. The main ingredients for Puli Inchi are fried ginger, green chilly, jaggery and tamarind. This can be refrigerated and stored for a long time.

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Sweetened Rice Balls

Sweetened Rice Balls – Ari Undda

Recipe Type: Cuisine: ,
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Rice Balls / Ari undda is a common teatime snack in kerala. It is very delicious and easy to cook. It has a wonderful aroma of roasted rice.

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