Idiyappam recipe – Rice Noodles or String Hopper Recipe2012-11-15
- Yield : 10 nos
- Servings : 3
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 20m
Idiyappam is a common breakfast dish in south India, especially in Kerala and Tamilnadu. It is made using steam cooked rice flour and it is easy for digestion.
Everybody thinks making Idiyapam is a tedious process, but that’s not true. Once we learn it, a lot of variations of the Idiyappam cab be made in less time. It is a quick, healthy and easy recipe and too good for kids as it is made out of rice flour.
Idiyappam with egg roast is a superb combination 🙂
- Rice flour - 2 cups
- Boiling water - 2 1/4 cups
- Coconut oil - 1⁄2 tsp
- Grated coconut - 1⁄2 Cup
Boil water with salt.
Pour the boiling water into the rice flour and mix thoroughly with a wooden spoon. stirring continuously.
Knead well until the dough becomes soft.
Grease the idly moulds with coconut oil. Sprinkle grated coconut on these moulds.Take small portions of dough and press each portion through Idiyappam mould into greased idly moulds.
Heat 3 cups of water in a steamer. Once the water starts boiling in the steamer, place the idlymoulds and steam for 9 minutes on medium flame.
Keep the steamer closed for two minutes.
Tasty Idiyappam is ready.
Serve warm with sweetened coconut milk,stew,chicken or egg curry.
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