Recipes from Ingredient: Salt
Chicken vegetable stir fry in tomato, chilli and dark soya sauce
Chicken With Boiled Vegetables Recipe
Read moreJackfruit Seed Stir Fry – Chakkakuru Mezhukkupuratti
Jackfruit Seed Stir Fry – Chakkakuru Mezhukkupuratti Jackfruit is a very fleshy and delicious fruit which contains many vitamins and minerals and it also offers numerous health benefits. It helps to cure ulcers, indigestion and also has cancer fighting properties in it. Jackfruit Seed Stir Fry is a typical Kerala ...
Read moreMashed tapioca – Kappa puzhukku recipe- Kerala style preparation
Tapioca is one of the most popular dish among Keralites especially in central Kerala. Tapioca though tasty, is a highly starchy food like potato and may lead to gastric problems. So it is advised to add lot of garlic while preparing tapioca. Here, I am sharing Kappa Puzhukku recipe with you. This delicious dish is widely ...
Read moreNeyyappam Recipe – Sweet Rice Fritters
Neyyappam Recipe – Kerala Sweet Rice Fritters Click here for Neyyappam recipe in Malayalam – നെയപ്പം മലയാളം Neyyappam is a popular sweet dish in Kerala and Tamil Nadu. Neyyappam literally means sweet rice fritters fried in Ghee. It is usually made with rice, jaggery and fried in ghee clarified butter. Even though ...
Read moreMango Salsa – Spicy Sweet Sauce Recipe
Mango Salsa – Spicy Sweet Sauce Recipe Mangoes are very nutritious, being a good source of vitamins C and A, as well as dietary fiber, potassium and vitamin K. Mangoes are also low in calories and contain antioxidants. Mango salsa is a spicy-sweet sauce made from mangoes. It is often ...
Read moreCrab Roast – Njandu Varattiyathu – Spicy Seafood Recipe
Crab roast (Njandu Varattiyathu) is a spicy and tasty Kerala recipe. Crab is very low in fat and rich in minerals and protein. Hence eating crab helps to improve memory, decrease the chances of having a heart attack, decrease risk of cancer and possibly help to improve depression and anxiety. Crab Roast can ...
Read moreIndo-Chinese Crab Soup / Seafood Soup Recipe
Indo-Chinese Crab Soup is a yummy and healthy dish. For an added taste I have used Arrow root powder instead of corn flour to make the soup thick. Crab is a natural resource of Omega-3, vitamin A, C and B12. At the same time very low in fat and rich ...
Read moreTapioca Stir Fry – Kappa Ulathiyathu – Kerala Style Recipe
Tapioca is widely consumed in the Indian state of Kerala usually as breakfast or as a snack in the evening. It is boiled after skinning and cutting it in to large cakes of about 6–8 cm long or into small 2 cm cubes in water till properly cooked and the water is drained ...
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