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Pure, white and deadly

By : Christina Thomas | 0 Comments | On : September 30, 2015 | Category : Food news, Health News, Salt News

Salt may be a hidden killer but as health campaigners call for regulations, the picture keeps shifting. Geoff Cumming sifts through the evidence

Give the food police credit for trying. Knocked back on calls for maximum sugar limits, junk food advertising bans and school tuckshop restrictions, some health experts now want a government clampdown on the amount of salt we eat.

A call by the United States Institute of Medicine for the Obama Administration to impose maximum limits for salt content – and progressively lower them – across a vast range of foods is the kind of intervention needed here, say the Stroke Foundation and leading researchers.

Read more: foodhealthnews.com – Pure, white and deadly

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