Recipe Type: നാലുമണി പലഹാരം
Find exciting നാലുമണി പലഹാരം, Kerala Snacks Recipe, കേരള വിഭവങ്ങൾ, Nalumani Palaharam Recipes, tasty and healthy നാലുമണി പലഹാരം with easy steps
Kozhikkal Kappa Porichathu Recipe – Vegetable Chicken Fry
Kozhikkal ( Kappa Porichathu ) is a typical Malabar – especially Thalassery – tea time snack. In Malayalam kozhikkal means chicken leg. But here the recipe is vegetarian delight using tapioca (kappa) to treat veggies. Try this Kozhikkal (Kappa Porichathu) recipe as a starter for your upcoming party (Christmas, New Year, Birthday or Kitty Party)!
Read morePazham Pori Recipe / Ethakka Appam / Ripe Banana Fritters / Banana Fry
Pazham pori is ripe banana dipped in maida and fried in oil. Pazham pori is an easy to make nutritious snack. They are also very tasty and kid’s favorite snack too. The traditional Deep Fried Plantain is known by several names like Ethakka Appam, Ethakka boli, Ethakka Baji, Pazham Pori, Vazhakka ...
Read moreChakka Bonda – Jackfruit Unniyappam – Evening Snack Recipe
ചക്ക ബോണ്ട – Chakka Bonda – Jackfruit – ഉണ്ണിയപ്പം – Unniyappam Recipe Evening snack recipe Chakka Bonda is an delicious, easy to prepare snack recipe. Jack-fruit is a zero waste product. Jack fruits are a major seasonal and nutritious food in Kerala households. Traditional homesteads had few jackfruit trees and huge quantities of fruits ...
Read moreMalabar Recipes – Kaipola – Pazham Kalthappam
Malabar Recipes Kaipola is a tea time snack with main ingredient as banana. This is an authentic Malabar dish which is often served as an evening snack. This is a snack which can be made easily. This is a sweet dish and it is a mixture of ripe bananas and eggs. Kaipola ...
Read morePalada Recipe – Sweet Pancake – Maida Dosa
Sweet snack which you can easily make in 15 minutes!!
Read moreNeyyappam Recipe – Sweet Rice Fritters
Neyyappam Recipe – Kerala Sweet Rice Fritters Click here for Neyyappam recipe in Malayalam – നെയപ്പം മലയാളം Neyyappam is a popular sweet dish in Kerala and Tamil Nadu. Neyyappam literally means sweet rice fritters fried in Ghee. It is usually made with rice, jaggery and fried in ghee clarified butter. Even though ...
Read moreTapioca Stir Fry – Kappa Ulathiyathu – Kerala Style Recipe
Tapioca is widely consumed in the Indian state of Kerala usually as breakfast or as a snack in the evening. It is boiled after skinning and cutting it in to large cakes of about 6–8 cm long or into small 2 cm cubes in water till properly cooked and the water is drained ...
Read moreHome Made Vettu Cake – Fried Sweetened Dough – Chaya kada palaharam
Vettu Cake or Fried Sweetened Dough is commonly displayed in glass cabinets at most the Chaya kada (tea shops) in rural Kerala. Vettu cake is made with sugar, all purpose flour and eggs. They are mildly sweet cardamom flavored cake and it tastes really delicious. This tea shop snack can be easily ...
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