Dry Chicken Fry Recipe – Kerala Style Chicken Fry2012-07-13
- Yield : 500 gm
- Servings : 4
- Prep Time : 30m
- Cook Time : 20m
- Ready In : 60m
This dish is so Spicy and Mouth Watering !
- Sliced Chicken - 500 g
- Ginger Garlic Paste -2 tbsp
- Kashmiri Red Chilli Powder - 2 tbsp
- Turmeric Powder - 1 tbsp
- Garam Masala - 1/2 tbsp
- Black Pepper - 1/2 tbsp
- Sliced Onion - 2 nos
- Green Chilli - 4 nos
- Tomato - 1
- Coconut Oil- 1 cup
- Water- 1 cup
- Curry Leaves
Clean the Chicken and cut into medium pieces.
Take a pan add Chicken pieces, ginger garlic paste, salt, red chilli powder, black pepper, Kashmiri red chilli powder, turmeric powder and water. Close with a lid and cook for 5 minutes. This will allow the chicken pieces completely coated with the ginger garlic paste and the masala powders.
Now heat coconut oil in another pan and shallow fry the masala coated Chicken pieces.
Then pour the same oil (used for frying) to a pan. Add sliced onion, ginger garlic paste and green chilli to this and saute for 1 minute. Now add tomato, red chilli, turmeric powder, garam masala, black pepper and salt. Saute till everything blend well.
Now add the fried Chicken pieces and season with curry leaves on top. Spicy Chicken Fry is ready to be served!!
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