Recipe Type: Roti/Flat Indian Bread
Kuboos Recipe – Khubz – Pita Bread
Kuboos Recipe – Khubz – Pita Bread Khubz is a Arabic flat bread .It is also known as Khubz, Pita Bread, Flat Bread etc. This is made with maida(flour), yeast, sugar, water and oil. It can also be made with wheat flour. Lebanon is known as the origin of this ...
Read moreParotta Recipe Ingredients – Malabar parotta ingredients – Porotta Malayalam – പൊറോട്ട
Parotta Recipe Ingredients – Malabar parotta ingredients – പൊറോട്ട Parotta Recipe Ingredients – Malabar Parotta – Porotta Malayalam – പൊറോട്ട – Soft Layered Porotta Recipe is a layered Indian flatbread made from Maida. The combination of Porotta and beef is one of the favorite dishes of Malayalees. It is also ...
Read moreGarlic Flat Bread Recipe – Easy Garlic Naan Recipe
Garlic Flat Bread Recipe – Easy Garlic Naan Recipe Garlic Flat Bread is a tasty and simple style of bread. Flat breads are perhaps the most universal type of bread. Soft garlic flat bread make a great side with any meal. This easy garlic flat bread has no yeast. Also ...
Read moreTraditional Kai Pathiri in Clay Pot – ചട്ടി കൈ പത്തിരി Recipe -ഈസി ചട്ടി കൈ പത്തിരി റെസ്സിപ്പി
Traditional Kai Pathiri in Clay Pot Recipe – Malabar ചട്ടി കൈ പത്തിരി Traditional Kai Pathiri -Kai in Malayalam language means hand and Pathiri means rice bread. Hence from the word itself kai pathiri means rice bread made with hands. It is a traditional breakfast item in Malabar and also it ...
Read moreKai Pathiri – Malabar കൈ പത്തിരി – Ramadan Recipe
Kai Pathiri – Malabar കൈ പത്തിരി – Ramadan Recipe Kai Pathiri – കൈ പത്തിരി is a traditional dish among Kerala Muslim cuisine. It is a Malabar dish which is usually prepared as a breakfast dish in Ramadan season. It is really tasty and easy to prepare. There are different pathiries named kaipathiri, ...
Read moreNeypathal – Deep Fried Rice Roti – Ney Pathiri – Malabar Ramadan recipe
Deep Fried Rice Roti ( Neypathal ) is one of the favorite traditional recipe of Malabar Muslims in northern Kerala (Southern most state of India). This is one of the main items for Iftar during Ramadan / Ramzan.
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