Recipe Search

Recipe Types: Baby foods recipe , Beef , Beverages , Biriyani Recipes , Breakfast , Cakes , Candy , Chammanthi , Chicken , Christmas Special , Crab , Dessert , Desserts , Diet recipe , Dinner , Dips , Duck , Dumplings , Easter Recipe , Egg Recipes , Eid Recipes , Fish , Food Preservation , Indian Snacks , Juice , Kerala Christian Recipe , Kids Lunch Box Items , Kids Recipe , Kids snacks box item , Lassi , Lunch , Meat , Mutton , New Year Recipe , Noodles , Onam Sadya Recipe , Onam Special , Paneer , Pasta , Payasam Recipes , Pickle , Pork , Ramadan Special , Rice Varities , Roti/Flat Indian Bread , Salad , Sauce , Seafood Recipes , Shake , Shrimp Recipes , Side Dish , Side Dish with Chicken or Fish , Snacks , Soup , Spicy Non Veg , Spicy vegetarian recipe , Starters , Sweets , Tapioca , Vegetarian , അച്ചാര്‍ , ചോറുകുട്ടാന്‍ , നാലുമണി പലഹാരം , പ്രാതല്‍

Shop online and send Eid Gifts to your dear loved ones in Kerala - Gifts delivery to Kerala

Kai Pathiri – Malabar കൈ പത്തിരി – Ramadan Recipe

2014-06-25
Kai Pathiri
  • Yield : 10
  • Servings : 2
  • Prep Time : 15m
  • Cook Time : 10m
  • Ready In : 25m

Kai Pathiri – Malabar കൈ പത്തിരി – Ramadan Recipe

Kai Pathiri is a traditional dish among Kerala Muslim cuisine. It is a Malabar dish which is usually prepared as a breakfast dish in Ramadan season. It is really tasty and easy to prepare. There are different pathiries named kaipathiri, neriya pathiri etc. The name Kai Pathiri is because it is prepared using hands.

Kai Pathiri is Kerala’s very own bread made out of rice powder and grated coconut. It’s quite a favourite among keralites and goes well with any spicy gravy especially Non Vegetarian ones like Nadan Chicken Curry – നാടൻ ചിക്കൻ കറി, Spicy Mutton Curry, Hot And Spicy Nadan Beef Curry etc.

Do try this delicious and fluffy Pathiri Recipe!!!

Ingredients

  • Roasted rice powder - 2 cups
  • Grated coconut - 1 cup
  • Shallots - 5 nos
  • Cumin seeds - 2 tsp
  • Coconut milk - 1 cup
  • Water - 2 cup
  • Salt to taste

Method

Step 1

Crush coconut, shallot and cumin seeds together, and keep it aside.

Step 2

In a vessel boil 2 cups of water with salt.

Step 3

When it boils add coconut mixture, rice flour and stir well. Keep it on simmer for one minute and turn of the flame.

Step 4

Close the lid and keep it for 10 minutes. Open the lid and mix the flour well with a spoon.

Step 5

Knead it to a fine dough using hands without adding water. Make it into small lemon sized balls.

Step 6

Take small balls and roll each of it into very thin, round shapes by spreading rice flour over the balls. Cut it into perfect round shape using a round and firm steel plate.

Step 7

Heat a thick bottom flat pan. Cook the pathiri by turning both sides till it is done.

Step 8

Soak this pathiries in salted coconut milk. (it helps your pathiri to become more soft and tasty).

Step 9

Tasty kai pathiri is ready. Serve it with chicken curry, mutton curry or beef curry.

Recipe Type: , , , , Tags: , , , , , , , , , , , , , , , , , Ingredients: , , , , , ,

More From This Chef »
Average Member Rating

(4 / 5)

4 5 3
Rate this recipe

3 people rated this recipe

13,650

Related Recipes:
  • Strawberry Mojito Recipe - Easy Drink

    Strawberry Mojito Recipe – Easy Homemade Strawberry Mojito

  • Irani Pola Recipe - Homemade Snack

    Irani Pola Recipe – Ifthar Special Easy Snack – ഇറാനി പോള

  • Maggi Noodles Cake Recipe - Kerala Dish

    Maggi Noodles Cake Recipe – Evening Snacks Noodles Cake Recipe

  • Aatha Chakka Milk Shake Recipe - Easy Dish

    Aatha Chakka Milk Shake Recipe – Custard Apple Milk Shake

  • Beetroot Achaar Recipe - Tasty pickle

    Beetroot Achaar Recipe – Easy Beetroot Pickle – ബീറ്റ്‌റൂട്ട് അച്ചാര്‍

Recent Recipes

Leave a Reply

Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.

We respect your privacy and take protecting it seriously