Recipe Search

Recipe Types: Baby foods recipe , Beef , Beverages , Biriyani Recipes , Breakfast , Cakes , Candy , Chammanthi , Chicken , Christmas Special , Crab , Dessert , Desserts , Diet recipe , Dinner , Dips , Duck , Dumplings , Easter Recipe , Egg Recipes , Eid Recipes , Fish , Food Preservation , Indian Snacks , Juice , Kerala Christian Recipe , Kids Lunch Box Items , Kids Recipe , Kids snacks box item , Lassi , Lunch , Meat , Mutton , New Year Recipe , Noodles , Onam Sadya Recipe , Onam Special , Paneer , Pasta , Payasam Recipes , Pickle , Pork , Ramadan Special , Rice Varities , Roti/Flat Indian Bread , Salad , Sauce , Seafood Recipes , Shake , Shrimp Recipes , Side Dish , Side Dish with Chicken or Fish , Snacks , Soup , Spicy Non Veg , Spicy vegetarian recipe , Starters , Sweets , Tapioca , Vegetarian , അച്ചാര്‍ , ചോറുകുട്ടാന്‍ , നാലുമണി പലഹാരം , പ്രാതല്‍

Shop online and send Eid Gifts to your dear loved ones in Kerala - Gifts delivery to Kerala

Aana Pathal Recipe | Irachi Pidi Recipe | അണ പത്തൽ | ഇറച്ചി പിടി

2015-06-03
Aana Pathal Recipe - Irachi Pidi Recipe - Ramazan Special - Traditional RecipeAana Pathal Recipe - Irachi Pidi Recipe - Ramazan Special - Malabar RecipeAana Pathal Recipe - Irachi Pidi Recipe - Ramazan Special - Tasty RecipeAana Pathal Recipe - Irachi Pidi Recipe - Ramazan Special - Delicious RecipeAana Pathal Recipe - Irachi Pidi Recipe - Ramazan Special - Kerala RecipeAana Pathal Recipe - Irachi Pidi Recipe - Ramazan Special - Non Vegetarian Recipe
  • Yield : 500 gm
  • Servings : 3
  • Prep Time : 20m
  • Cook Time : 20m
  • Ready In : 40m

Aana Pathal / Irachi Pidi / അണ പത്തൽ / ഇറച്ചി പിടി / Malabar Recipe / Ramazan Special

Aana Pathal / Irachi Pidi / അണ പത്തൽ / ഇറച്ചി പിടി is a traditional Malabar Recipe. It is an excellent ifthar recipe also. It is very tasty and delicious item which is enjoyed by all ages.

Aana Pathal Recipe - Irachi Pidi Recipe - Ramazan Special - Delicious Recipe

Aana Pathal Recipe – Irachi Pidi Recipe – Ramazan Special – Delicious Recipe

Aana Pathal / Irachi Pidi is simply rice dumplings immersed in beef curry. The name may seem a little confusing, but yet the dish is simply delicious. We have to make the rice dumplings and the beef curry separately and finally will mix together. You need not to have extra curry or any other rotis. This dish itself satisfies as a gravy and accompaniments to it. You can also use chicken instead of beaf if you prefer. 

Hope you all try this tasty and delicious Aana Pathal Recipe / Irachi Pidi Recipe / അണ പത്തൽ / ഇറച്ചി പിടി

Click here for tasty and delicious Malabar Recipes.

Ingredients

  • Rice flour - 11/2 cups
  • Boiling water - 2 cups
  • Shallots - 8 nos
  • Grated coconut - 1/2 cup
  • Fennel seeds - 1/4 tsp
  • Salt to taste
  • Beef - 500 gm (cut into small pieces)
  • Onion - 2 (sliced)
  • Green chilly - 3 nos (choped)
  • Ginger garlic paste - 2 tsp
  • Tomato - 1 (sliced)
  • Red chilly powder - 1 1/2 tsp
  • Coriander powder - 1tbsp
  • Turmeric powder - 1/4 tsp
  • Garam masala powder - 1/2 tsp
  • Curry leaves - 2 sprigs
  • Salt to taste
  • Coconut oil - 4 tbsp
  • Water - 1 cup

Method

Step 1

Grind shallots, grated coconut, fennel seeds together using a grinder or mixer.

Step 2

Add rice flour, grinded mixture, salt and mix it. Slowly add boiling water to it. Mix well with a ladle and make a thick and smooth dough.

Step 3

Grease your palm with some oil and shape the dough to small balls. Slightly press the center of the balls with your finger.

Step 4

Cook the rice balls in a steamer for 20 minutes. Transfer it to a plate and cool it. The rice pidi is ready.

Step 5

In a pressure cooker add coconut oil, sliced onion and saute well until onion turns transparent. Then add green chilly, ginger garlic paste and saute for 3 minutes.

Step 6

Add tomato, red chilly powder, coriander powder, turmeric powder, garam masala and stir for 3 minutes.

Step 7

Add washed, drained beef and saute well. Then add 1 cup of water, salt and curry leaves. Close the lid and cook for 15 minutes.

Step 8

Open the cooker add the rice pidi and mix well. Cook in very low flame for 5 minutes. By this time, the gravy will be very thick coating all the pidis. Switch off the flame.

Step 9

Tasty Aana Pathal / Irachi Pidi is ready.

Recipe Type: , , , Tags: , , , , , , , , Ingredients: , , , , , , , , , , , , , , , , , ,

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

11,376

Related Recipes:
  • Strawberry Mojito Recipe - Easy Drink

    Strawberry Mojito Recipe – Easy Homemade Strawberry Mojito

  • Irani Pola Recipe - Homemade Snack

    Irani Pola Recipe – Ifthar Special Easy Snack – ഇറാനി പോള

  • Maggi Noodles Cake Recipe - Kerala Dish

    Maggi Noodles Cake Recipe – Evening Snacks Noodles Cake Recipe

  • Aatha Chakka Milk Shake Recipe - Easy Dish

    Aatha Chakka Milk Shake Recipe – Custard Apple Milk Shake

  • Beetroot Achaar Recipe - Tasty pickle

    Beetroot Achaar Recipe – Easy Beetroot Pickle – ബീറ്റ്‌റൂട്ട് അച്ചാര്‍

Recent Recipes

Leave a Reply

Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.

We respect your privacy and take protecting it seriously