Aavoli Meen Thenga Varutharacha Meen Curry – Pomfret fish cooked in spicy fried coconut
2012-09-19
- Yield: 1/2kg
- Servings: 4
- Prep Time: 20m
- Cook Time: 22m
- Ready In: 50m
Average Member Rating
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3 People rated this recipe
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Aavoli Meen Thenga Varutharacha Meen Curry/Pomfret fish cooked in Spicy fried coconut is one of the favorites of my recipes. You can use king fish, prawns & mackerel with the same recipe. Note that the below provided is my-style recipe in simple and easy way.
The coconut has to be fried without oil until brown. The easiest way is to use a microwave to fast track the activity. To fry quarter grated coconut, keep the coconut in a flat plate in the Microwave for 4 to 5 minutes. If coconut did not get fried yet continue microwaving for one-one minute until coconut turns very light brown color.
Aavoli Meen Thenga Varutharacha Meen Curry is a very spicy curry which goes well with parboiled rice (Palakkadan Matta Rice), roti and various other breads.
Ingredients
- 1/2 kg Pomfret cleaned and cut into pieces
- Step 1 Ingredients for the gravy:
- 1/4 cup Coconut grated
- 6 Shallots
- 3 tbsp Coriander powder
- 2 tbsp Red chilli powder
- 1/2 tbsp Turmeric powder
- 1/4 tbsp Fennel
- Step 2 Ingredients for gravy:
- 1 big Tomato chopped
- 3 Green chilli
- 10 Curry leaves
- 3 piece Gambooge / Malabar Tamarind / Kudampuli (Quantity to be adjusted as per taste)
- Salt to taste
- For seasoning:
- 3 tbsp Coconut oil
- 2 pinch Fenugreek seeds (Uluva seed)
- 3 chopped Shallots
- 5 Curry leaves
Method
Step 1
Fry the coconut without oil either in microwave or in a thick bottomed pan on flame. Once the coconut is fried, keep a thick bottomed pan on flame and add step 1 gravy ingredients one by one and roast all ingredients together for 1 more minute.
Step 2
Grind the roasted step 1 gravy ingredients well into very very fine paste in 3 to 4 cups of water.
Step 3
In a clay pot, boil step 1 gravy ingredients.
Step 4
To the boiling gravy, add step 2 gravy ingredients and allow to boil for 5 minutes. Then slide the fish pieces to the gravy and allow to cook for 10 more minutes.
Step 5
Meanwhile heat oil in another wok and splutter fenugreek seeds, sauté shallots and curry leaves for seasoning.
Step 6
Switch of the flame of gravy after 10 minutes and season the fish curry.
Step 7
Then the final step is ENJOY Aavoli Meen Thenga Varutharacha Meen Curry (Pomfret fish cooked in Spicy fried coconut) with steamed rice!!!
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posted by Mohamed Siddiq on September 22, 2012
Ha…ha..ha…..ha…..what an ‘Aavoli Kari”……I hope it will be very tasty. Keep up good work and good cooking, but take care of your health.
bye….bye….