Avial Recipe – അവിയൽ – Onam and OnaSadya Special Recipe
2012-08-28- Yield : 500
- Servings : 8
- Prep Time : 20m
- Cook Time : 20m
- Ready In : 40m
Avial Recipe – അവിയൽ
Kerala Onam and OnaSadya Special Recipe
Avial / അവിയൽ is a typical kerala dish (koottu curry) with almost all vegetables. It is a must for OnaSadya.
Avial is a very tasty side dish and all the people, especially South Indians like this side dish.
Ingredients
Clean and cut all the vegetables lengthwise of 1/2 inch thickness. Take a pan add carrot, chena, cucumber, yard long beans, snake goard, raw banana, drumstick, green mango, ash gourd, turmeric powder, red chilly powder, salt, water and 75 ml of coconut oil. Cook for 7 minutes. Grind coconut, cumin seed, green chillies, shallots in a blender. Add this coconut mixture and curd to the cooked vegetables and cook for 4 minutes. Finally add coconut oil and curry leaves to the vegetable mixture. The delicious kerala avial is ready to be served .Method
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