Ayala Fish Raw Mango Curry Recipe | അയല മീൻ കറി

2015-05-02
Ayala Fish Raw Mango Curry Recipe | അയല മീൻ കറി | Kerala Style Fish CurryAyala Fish Raw Mango Curry Recipe | അയല മീൻ കറി | Kerala RecipeAyala Fish Raw Mango Curry Recipe | അയല മീൻ കറി | Delicious RecipeAyala Fish Raw Mango Curry Recipe | അയല മീൻ കറി | Tasty RecipeAyala Fish Raw Mango Curry Recipe | അയല മീൻ കറി | Spicy RecipeAyala Fish Raw Mango Curry Recipe | അയല മീൻ കറി | Seafood Recipe
  • Yield : 500gm
  • Servings : 3
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

Ayala Fish Raw Mango Curry Recipe | അയല മീൻ കറി

Ayala Fish Raw Mango Curry Recipe | അയല മീൻ കറി is a popular and common fish curry recipe of Kerala. Ayala (mackerel) is a commonly available fish in Kerala. Here I am substitute mangoes for tamarind, as it is the season of mangoes.

Ayala Fish Raw Mango Curry Recipe | അയല മീൻ കറി | Kerala Style Fish Curry

Ayala Fish Raw Mango Curry Recipe | അയല മീൻ കറി | Kerala Style Fish Curry

It is a delicious and spicy Kerala style fish curry. It is prepared in coconut milk. Raw mangoes are added instead of tamarind which gives an extraordinary taste for the curry. Clay pots or earthern pots are preferred for making traditional style of fish curries which gives a nice aroma and taste.

Hope you all try this tasty and delicious Ayala Fish Raw Mango Curry Recipe | അയല മീൻ കറി. Try and enjoy.

Click here for other tasty Kerala Style Fish Curry.

Ingredients

  • Ayala Fish (mackerel) - 500 gm
  • Grated Coconut - 2 cups
  • Raw mango - 1 small (sliced)
  • Red chilly powder - 1 tsp
  • Turmeric powder - 1/4 tsp
  • Ginger - 1 piece (chopped)
  • Green chilly - 4 nos (slitted)
  • Shallots - 5 nos (chopped)
  • Curry leaves - 2 sprigs
  • Coconut oil - 4 tsp
  • Water - 2 cups
  • Salt to taste

Method

Step 1

Clean and cut the fish in to pieces and keep aside.

Step 2

Add the grated coconut and 2 cups of water in a mixer and blend. Strain the coconut and take milk from it. keep aside.

Step 3

Take a kadai or earthen pot, pour the coconut milk into the kadai and add chilly powder, turmeric powder, chopped ginger, curry leaves, slitted green chilies and mix well.

Step 4

Keep the earthen pot on a medium flame and allow to boil for 5 minutes. Stir occasionally.

Step 5

After 5 minutes add fish pieces, salt and sliced raw mangoes and close the kadai with a lid. Cook in a medium flame till the fish are cooked and the gravy thickens.

Step 6

Heat another pan and add 4 tsp of coconut oil, sliced shallots, curry leaves and saute till it become light brown. Pour this to the curry. Switch off the flame.

Step 7

Tasty Ayala Fish Curry With Raw Mango is ready.

Step 8

Serve hot with cooked rice.

Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

5,933

Related Recipes:
  • Irani Pola Recipe - Homemade Snack

    Irani Pola Recipe – Ifthar Special Easy Snack – ഇറാനി പോള

  • Maggi Noodles Cake Recipe - Kerala Dish

    Maggi Noodles Cake Recipe – Evening Snacks Noodles Cake Recipe

  • Aatha Chakka Milk Shake Recipe - Easy Dish

    Aatha Chakka Milk Shake Recipe – Custard Apple Milk Shake

  • Beetroot Achaar Recipe - Tasty pickle

    Beetroot Achaar Recipe – Easy Beetroot Pickle – ബീറ്റ്‌റൂട്ട് അച്ചാര്‍

  • Chemmeen Thenga Kothu Masala Recipe - Kerala Dish

    Chemmeen Thenga Kothu Masala Recipe – Kerala Style Prawn Roast

Recent Recipes

Leave a Reply

Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.