kaada Fry Recipe | Quail Fry Recipe | കാട വറുത്തത്

2015-05-19
kaada Fry Recipe | Quail Fry Recipe | കാട വറുത്തത് | Tasty Recipekaada Fry Recipe | Quail Fry Recipe | കാട വറുത്തത് | Healthy Recipekaada Fry Recipe | Quail Fry Recipe | കാട വറുത്തത് | Delicious Recipekaada Fry Recipe | Quail Fry Recipe | കാട വറുത്തത് | Non Vegetarian Recipekaada Fry Recipe | Quail Fry Recipe | കാട വറുത്തത് | Kerala Recipekaada Fry Recipe | Quail Fry Recipe | കാട വറുത്തത് | Authentic Recipe
  • Yield : 2
  • Servings : 2
  • Prep Time : 2:00 h
  • Cook Time : 10m
  • Ready In : 2:10 h

kaada Fry Recipe | Quail Fry Recipe | കാട വറുത്തത്

kaada Fry Recipe is a very tasty and delicious non vegetarian recipe. Kaada (Quail) meat is considered low cholesterol and is available every where. It is indeed a substitute for chicken. It can be served with rotis, nans and appams.

kaada Fry Recipe | Quail Fry Recipe | കാട വറുത്തത് | Non Vegetarian Recipe

kaada Fry Recipe | Quail Fry Recipe | കാട വറുത്തത് | Non Vegetarian Recipe

Quail meat is very delicate white game meat with extremely low skin fat and low cholesterol value. Quail meat is rich in micronutrients and a wide range of vitamins. It is therefore highly recommended for who want to maintain a low level of cholesterol. It is very good for children too.

Hope you all try this tasty and delicious kaada Fry Recipe | Quail Fry Recipe | കാട വറുത്തത്. Try and enjoy..

Click here for other tasty and delicious Healthy Non Vegetarian Recipes.

Ingredients

  • Kaada/Quail - 2 nos
  • Ginger garlic paste - 2 tsp
  • Kashmiri red chilly powder - 2 tsp
  • Pepper powder - 1 tsp
  • Turmeric powder - 1/4 tsp
  • Garam masala - 1/2 tsp
  • Lemon juice - 1 tsp
  • Salt to taste
  • Coconut oil - 2 cups
  • Water - 2 tbsp

Method

Step 1

Clean and cut the kaada (Quail) and make slits on the kaada meat with a knife.

Step 2

Mix kashmiri red chilly powder, pepper powder, turmeric powder, garam masala, ginger garlic paste, lemon juice, salt and 2 tbsp of water in a bowl and make into a paste.

Step 3

Marinate the kaada with the paste and keep it aside for 2 hours.

Step 4

Heat coconut oil in a pan and deep fry the kaada.

Step 5

Tasty Kaada Fry is ready.

 

Average Member Rating

(4.5 / 5)

4.5 5 2
Rate this recipe

2 people rated this recipe

8,571

Related Recipes:
  • Spicy Mathi Fry / Sardine Fry - Kerala Style Fish Fry

    Spicy Mathi Fry / Sardine Fry – Kerala Style Fish Fry

  • Mango Sago Dessert Recipe

    Mango Sago Dessert Recipe – Delicious Sago Dessert

  • Spicy Chicken Strips Recipe

    Spicy Chicken Strips Recipe – Easy & Delicious Chicken Recipe

  • Sea Puttu / സീ പുട്ട് - Simple Breakfast Recipe

    Sea Puttu / സീ പുട്ട് – Yummy & Variety Puttu Recipe

  • Beef Korma Recipe - Nutritious Beef

    Beef Korma Recipe / ബീഫ് കുറുമ – Quick & Delicious Beef Korma Recipe

Recent Recipes

Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.