kaada Fry Recipe | Quail Fry Recipe | കാട വറുത്തത്
2015-05-19- Yield : 2
- Servings : 2
- Prep Time : 2:00 h
- Cook Time : 10m
- Ready In : 2:10 h
kaada Fry Recipe | Quail Fry Recipe | കാട വറുത്തത്
kaada Fry Recipe is a very tasty and delicious non vegetarian recipe. Kaada (Quail) meat is considered low cholesterol and is available every where. It is indeed a substitute for chicken. It can be served with rotis, nans and appams.

kaada Fry Recipe | Quail Fry Recipe | കാട വറുത്തത് | Non Vegetarian Recipe
Quail meat is very delicate white game meat with extremely low skin fat and low cholesterol value. Quail meat is rich in micronutrients and a wide range of vitamins. It is therefore highly recommended for who want to maintain a low level of cholesterol. It is very good for children too.
Hope you all try this tasty and delicious kaada Fry Recipe | Quail Fry Recipe | കാട വറുത്തത്. Try and enjoy..
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Ingredients
Clean and cut the kaada (Quail) and make slits on the kaada meat with a knife. Mix kashmiri red chilly powder, pepper powder, turmeric powder, garam masala, ginger garlic paste, lemon juice, salt and 2 tbsp of water in a bowl and make into a paste. Marinate the kaada with the paste and keep it aside for 2 hours. Heat coconut oil in a pan and deep fry the kaada. Tasty Kaada Fry is ready.Method
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Average Member Rating
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