Beef dry fry In salt and pepper2012-09-25
- Yield : 500 gm
- Servings : 10
- Prep Time : 15m
- Cook Time : 15m
- Ready In : 35m
Beef is the culinary name for meat from bovines specially domestic cattle. Beef can be harvested from cows, bulls, heifers. It is one of the principal meat used in the cuisine of the middle east and india. Beef is the third most widely consumed meat in the world. Beef is the excellent source of complete protein and minerals such a zinc, phosphorous, iron and B vitamins.
Beef dry fry in salt and pepper is a very delicious dish. Serve the spicy beef fry with steamed rice, puttu, chapatti or any other bread varieties.
- Beef - 500gm
- Onion - 1 (chopped)
- Shallots - 5 nos (chopped)
- Kashmiri red chilly powder - 1 tsp
- Turmeric powder - 1/2 tsp
- Coriander powder - 1/2 tsp
- Ginger paste -1/2 tsp
- Garlic paste - 1/2 tsp
- Vinegar - 1 tsp
- Garam masala - 1 tsp
- Pepper powder - 2 tsp
- Salt to taste
- Curry leaves - 2 string
- Coconut oil - 4 tsp
- Water - 2 cup
- Green chilies - 3 nos (chopped)
Clean and cut the beef into small pieces.
Marinate the beef with ginger garlic paste, pepper powder, garam masala, salt, coriander powder, turmeric powder, kashmiri red chilly powder, chopped shallots and vinegar for 5 minutes.
Pressure cook the marinated beef with 2 cup of water for 5 minutes or until the first whistle. When all the steam has escaped open the cooker lid. If there is excess water cook until the water is fully absorbed.
Heat coconut oil in a pan and saute the chopped onion till it becomes golden brown.
Add chopped greed chillies, curry leaves and cooked beef. Sprinkle a pinch of garam masala at this stage. Stir over a low flame. Spicy Beef dry is ready to serve.
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