Beef Samosa Recipe | Homemade Snack Recipe

2015-07-12

Yield: 8
Servings: 4
Prep Time: 10m
Cook Time: 20m
Ready In: 30m

MaherBan

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Beef Samosa Recipe

Samosas are all time favorite dish of Indians. I am presenting Samosa which is an excellent tea time snack which will be warmly welcomed by all of your family.

Beef Samosa Recipe – Homemade Snack Recipe – Traditional Recipe

You can add any filling to your samosa. Here I am filling beef mixture, which is very tasty and delicious. The authentic taste of Indian spices can be felt from each bite of samosas. The samosa sheet is prepared with all purpose flour. Adding ghee in the flour makes the samosa sheet very crispy and tasty.

Enjoy homemade beef samosa along with a hot cup of tea.

Click here for other tasty Homemade Snack Recipes..

Ingredients

Beef - 250 gm (cubed)
Onion - 1 no (chopped)
Ginger Garlic paste - 1 tsp
Green chilly - 2 nos (chopped)
Grated carrot - 1/4 cup
Red chilly powder - 1 1/2 tsp
Turmeric powder - 1/2 tsp
Pepper powder - 1 tsp
Garam masala powder- 1/2 tsp
All purpose flour - 2 tbsp
Water - 2 cups
Sunflower oil - 3 cups
To make the Samosa sheet :-
Maida - 2 cups
Ghee - 3 tbsp
Warm water - 1 cup
Coriander leaves - 2 tbsp
Salt to taste

Method

Step 1

Clean and cut the beef in to small pieces.

Step 2

Take a pressure cooker and add beef, 1/2 tsp chilly powder, 1/4 tsp turmeric powder, water and salt. Cook this for 10 minutes till beef is tender and all the water is absorbed.

Step 3

Crush the cooked beef in a food processor and keep aside.

Step 4

Heat oil in a pan and add chopped onion, ginger, garlic and green chilly and saute well.

Step 5

Add grated carrot, coriander leaves and salt to taste and cook till it is almost done.

Step 6

Reduce the flame to low and add 1 tsp chilly powder, 1/2 turmeric powder and pepper powder. Saute well.

Step 7

Add crushed beef and garam masala to this and saute till it is dry. Allow this to cool well before filling the pastry sheets.

Step 8

Make soft dough with maida, ghee, warm water and salt. Make medium sized balls from the dough. Roll them into thin round shape sheets. Cut each sheet vertically and horizontally to get 4 pastry sheets.

Step 9

Combine 2 tbsp all purpose flour with a small quantity of water to form a thick paste. This is used to seal the edges of the pastry sheets.

Step 10

Fill one tbsp dry beef masala in the pastry sheet. Then fold into triangle shape.

Step 11

Heat oil in a pan and deep fry the samosas till it turns golden brown. Remove the beef samosa from oil and drain on an absorbent paper.

Step 12

Tasty Beef Samosa is ready.

Recipe Type: Kids Recipe, Meat, Ramadan Special, Snacks, നാലുമണി പലഹാരം Tags: Beef Recipe, Evening Snack Recipe, Homemade Recipe, Indian recipe, Indian Snack Recipe, Kids Recipe, Non Vegetarian Recipe, Ramadan Snack Recipe, Ramadan Special Recipe, Samosa Recipe, Snack Recipe, Tea Time Snack Recipe Ingredients: All Purpose Flour, Beef, Carrot, Coriander leaves, Garam Masala Powder, Garlic Paste, Ghee, Ginger Paste, Green Chilly, Maida, Onion, Pepper powder, Red Chilly Powder, Salt, Sunflower Oil, Turmeric Powder, Warm Water, Water, ഇഞ്ചി, ഉപ്പ്, കറിവെപ്പല, കുരുമുളക് പൊടി, മഞ്ഞള്‍ പൊടി, മുളക് പൊടി, വെളിച്ചെണ്ണ, വെളുത്തുള്ളി, വെള്ളം, സവാള

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