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Besan ladoo recipe |Besen ke ladoo snack| Indian sweets recipe

2014-11-06
  • Yield: 10
  • Servings: 5
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

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Besan ladoo recipe | Besen ke ladoo snack| ย Indian sweets recipe

Ladoo is a popular Indian sweet item. There are many varieties in laddu as Besan ladoo, rava ladoo, mango ladoo etc.

Bese ke ladoo can be served in special occasions like birthday party, wedding party and festivals like Diwali and Holi.

It is made with besan or gram flour (เด•เดŸเดฒเดฎเดพเดตเต ). Gram flour is high in protein content and very nutritious. It helps to reduce bad cholesterol, reduce the risk of colon cancer etc. Kadalamu snacks are very popular in India,

By adding almonds, raisins, cashew nuts, pistachios, makes this laddu more healthy and nutritious.

It can be used as a teatime snack or nalumani palaharam. This sweet item can be easily prepare within minutes.

Try this delicious ladoo and enjoy!

Besan ladoo recipe | Indian sweets recipe

Besan ladoo recipe | Indian sweets recipe

Ingredients

  • Besan or bengal gram flour (เด•เดŸเดฒเดฎเดพเดตเต ) - 2 cups
  • Sugar - 1 cup
  • Water - 1/4 cup
  • Ghee - 1/4 cup (melted)
  • Cardamom powder - 3/4 tsp
  • Ghee - 1 tbsp
  • Salt - a pinch

Method

Step 1

Heat a non stick pan and roast the besan flour in a medium heat for 5 minutes.

Step 2

After 5 minutes add the melted the ghee and further roast for another 10 minutes. Turn off the flame and let it cool.

Step 3

Prepare sugar syrup: Heat a pan with sugar and water and wait till the sugar gets completely melted. Cook for 5 minutes till a thin syrup is formed. Add cardamom powder and mix well. Switch off the flame.

Step 4

Add this sugar syrup to the roasted besan and mix with a wooden spoon. Let it cool till warm enough to handle.

Step 5

Grease your hand with 1 tsp of ghee and take a small portion of the mixture and shape into a round ball.

Step 6

Prepare ladoos with the rest of the besan mixture.

Step 7

Tasty besan ladoo is ready.

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