Bread Kums Recipe – ബ്രെഡ് കുംസ് – Iftar Snack
2017-06-08- Cuisine: Kerala, കേരളം
- Course: Dessert, Kerala Snacks, Snacks, Sweet, നാലുമണി പലഹാരം
- Skill Level: Moderate
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- Yield: 1
- Servings: 5
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
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Bread Kums Recipe – ബ്രെഡ് കുംസ് – Iftar Snack
Bread Kums Recipe
Bread Kums is a Malabar snack recipe which is very rich and tasty. It is a simple snack prepared with bread and eggs. We can prepare it very quickly with the simple ingredients available at home.
Breads made with 100 percent whole grain wheat are a good source of bran fiber. The bran in wheat bread will improve your bowel movements by softening and increasing the bulk of your stools, making them easier to pass through your intestines.
Eggs are a very good source of inexpensive, high quality protein. More than half the protein of an egg is found in the egg white along with vitamin B2 and lower amounts of fat and cholesterol than the yolk. The whites are rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron and copper.
Hope you all try this traditional and authentic Recipe.
click here for other malabar recipes
Ingredients
- Bread slice - 5 nos
- Egg - 3 nos
- Milk - 1 cup
- Sugar - 1/2 cup
- Vanilla essence - 1/2 tsp
- Milk - 1 cup
- Ghee - 3 tbsp
- Cashew nuts - 10 nos
- Raisins - 10 nos
Method
Step 1
Beat eggs well in a bowl with a spoon.
Step 2
Add sugar, vanilla essence and beat again. Add milk and mix well.
Step 3
Make bread crumbs using bread slices. ( For making bread crumbs add bread slices in the blender and pulse a few times. ) Add this bread crumbs to the egg batter. Mix well with a spoon. Pour milk if needed.
Step 4
In a pan, heat 1 tbsp of ghee and fry cashew nuts and raisins. keep it aside.
Step 5
Heat a pressure cooker or a non stick pan on a low flame, add 2 tsp of ghee and spread the melted ghee nicely everywhere.
Step 6
Pour the egg and bread batter into it and close the lid (do not place weight). Keep it on very low flame for 5 minutes.
Step 7
Open the lid, add the fried cashews and raisins. Close the lid and cook on a low flame for 15 minutes more.
Step 8
Use a toothpick to check the cake. Insert the toothpick in the center. The cake is properly cooked, if the toothpick inserted in the center comes out clean. Switch of the flame.
Step 9
Keep this cool for 5 minutes and transfer to a plate.
Step 10
Yummy Bread Kums is ready.
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