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Bunny Deviled Eggs Recipe | Easter Special Recipe

2015-03-29
  • Yield: 4 pieces
  • Servings: 2
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Bunny Deviled Eggs Recipe | Easter Special Recipe

Bunny Deviled Eggs Recipe is a Easter Special Recipe. Deviled Eggs are a part of Easter dishes. It is a quick and easy recipe.

Bunny Deviled Eggs Recipe | Easter Special Recipe

Bunny Deviled Eggs Recipe | Easter Special Recipe

Eggs are an excellent ingredient which can be tried in many ways. Deviled Eggs are also called eggs mimosa which is usually served cold. The yolk is mixed with various other ingredients and make it more delicious. Here the egg yolk is mixed with mayonnaise, mustard, pepper powder and salt.

Hope you all try this quick and easy Easter Special Recipe. Try and enjoy. Wish you all a Happy Easter..

Click  here for other Easter Special Recipes

Ingredients

  • Hard boiled eggs - 2 nos
  • Mayonnaise - 2 tsp
  • Mustard - 2 tsp
  • Black pepper powder - 1 pinch
  • Salt to taste
  • Carrots
  • Black pepper - 12 nos
  • Celery - 1 stalk
  • Sandwich bag - 1 no

Method

Step 1

Boil and peel the eggs.

Step 2

Cut each eggs in to half lengthwise and scoop the yolks out into a medium bowl, reserving the egg whites.

Step 3

Add mayonnaise, mustard, pepper powder, salt to the yolk and mix well.

Step 4

Fill yolk mixture into a small sandwich bag having a small opening in the corner of the bag. Gently squeeze the bag to pipe the yolk mixture into the egg white halves.

Step 5

Use black pepper for eyes and mouth of the bunny. Cut the carrots and celery to make whiskers and ears.

Step 6

Bunny Deviled Eggs are ready to serve.

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