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Chakka Bonda – Jackfruit Unniyappam – Evening Snack Recipe

2013-10-13
  • Yield: 20 nos
  • Servings: 5
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

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ചക്ക ബോണ്ട – Chakka Bonda – Jackfruit – ഉണ്ണിയപ്പം – Unniyappam Recipe

Evening snack recipe

Chakka Bonda is an delicious, easy to prepare snack recipe.

Jack-fruit is a zero waste product. Jack fruits are a major seasonal and nutritious food in Kerala households.

Traditional homesteads had few jackfruit trees and huge quantities of fruits which were used in different stages – raw as vegetable, fried as chips, used as fresh ripe fruits, or even made into a jam like form named ‘varatty’. Still, there were limitations to utilize the fruit from a homestead within a family itself.  However with the advent of innovative technology and identification of value addition methods,  it helps preserve and process this seasonal fruit and ensures its availability for many months. It is of course a delicious evening snack.

Try this Jackfruit Bonda recipe!!!

Ingredients

  • Ripe jackfruit - 1 cup
  • Jaggery syrup - 1/2 cup
  • Baking powder - a pinch
  • Rice powder - 2 cup
  • Cardamom powder - 1/2 tsp
  • All purpose flour - 3 tbsp
  • Salt - a pinch
  • Coconut oil - 3 cup
  • Grated coconut - 1/4 cup

Method

Step 1

Cut the jackfruit into small pieces and make smooth paste using grinder.

Step 2

Take a bowl add the rice flour, grated coconut, all purpose flour, baking powder, salt, cardamom powder and jack fruit puree. Mix well.

Step 3

The batter should be little thick. Keep this batter aside for half an hour.

Step 4

Heat unniyappam kadai on a medium heat. Sprinkle each mould with coconut oil.

Step 5

Pour batter in each mould. Cook on a low heat for 10 minutes till it turn brown in colour. Flip them over with the help of a stick and cook the other side again for 10 minutes. Tasty jack fruit unniyappam is ready to be served.

 

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